A spectacular stone and glass building sets the scene for this stylish space boasting expansive views of the Yarra Ranges. Seasonal menus are designed by our Head Chef and feature regional produce ingeniously used in contemporary dishes. The wine list features both current and museum releases.
15 guests is the minimum to form a group booking, while 60 guests is the maximum for weekdays and 30 guests is the maximum for Saturdays (please note, non-exclusive restaurant use). Our restaurant is not available for lunch events on Sundays or public holidays.
Our Devaux Room is the perfect space for private dining experiences. Dine from our restaurant menu, featuring seasonal local produce.
There is a minimum of 8 guests to book this space, while 20 guests is the maximum. Room hire fee $250.00.
Our Historic Barn, which is classified by Heritage Victoria, is a fully restored space with an abundance of charm. A multifunctional facility, this is the perfect venue for spacious private lunches. There is a minimum of 30 guests to book this space, while the maximum guest limit is 60 for private lunches. The Historic Barn is available 7-days for lunch events.
Our boardroom is available for corporate meetings and conferences with catered lunches. Located in the wing adjacent to our Restaurant, this venue setting allows for privacy and serenity, with windows overlooking our beautifully manicured grounds. Television and projector screens are fitted for AV purposes, as well as WiFi.