Come and experience our historic property, first planted in 1838.
Our latest news, events and prestigious partner collaborations
Yering Station wines are founded on the bridging point between old and new. In every aspect of making of our wines, we employ and respect traditional, age-old techniques and enhance them with our own band of progressive winemaking, style and sophistication.
The Wine Bar is open for lunch seven days a week. Reserve a Table.
Born and raised in the Yarra Valley, Ben Smith has remained loyal to his origins. Enjoying a 15-year career in the region, Ben has spent time at Yering Station as a Commis Chef through to a Sous Chef. He now proudly assumes the position of Head Chef.