Come and experience our historic property, first planted in 1838.
Yering Station wines are founded on the bridging point between old and new. In every aspect of making of our wines, we employ and respect traditional, age-old techniques and enhance them with our own band of progressive winemaking, style and sophistication.
The Wine Bar is open for lunch seven days a week. Reserve a Table.
Maxime Croiset’s French influence and experience in some of France and London’s finest Michelin Star restaurants will bring a new direction to Yering Station offering classic French food with a modern twist. Maxime is inspired by discovering new flavours and ingredients and their unique complementing combinations.