Stay up to date on all our latest news, releases, accolades and more.
17th May 2021
When Should You Open Your Pinot Noir?
An age-old question in the world of wine. And like all good questions, there’s no one-size-fits-all answer. Read on to discover the considerations of drinking now versus careful cellaring.
13th May 2021
A Guide to Matching Our Pinot Noir With Food
Read on to learn about all things Pinot – along with uncovering the perfect culinary match for our current releases, as recommended by our senior winemaker Brendan Hawker.
21st April 2021
The Process of Pinot Noir
Fragrant. Elegant. Juicy. We love making Pinot Noir that reflects our Yarra Valley home. Discover the winemaking process behind our award-winning Pinot Noir.
14th April 2021
A Guide to Our Range of Pinot Noir
Pinot Noir is our heartland. It’s in our blood. And because of that, you’ll find 6 different Pinot Noir wines in our fold. Each impressive in their own right.
13th April 2021
Vintage Diary: End of Harvest
It's hard to believe that we're now at the tail end of the 2021 harvest, but here we are. Always a whirlwind and a joy.
29th March 2021
Gourmet Traveller Wine: Premium Chardonnay Dinner
Brendan Hawker joined Nick Stock and the Gourmet Traveller Wine team in presenting some of the greatest Australian examples of new world Chardonnay, including our very own 2017 Reserve Chardonnay.
18th March 2021
Vintage Diary: Winery Action
Our winery is bustling with V21 action. Meet just some of the faces of our passionate winery team.
9th March 2021
Vintage Diary: Scarlett Block
Arguably, one of our most magical sites to pick - Y07. Learn about the block that produces our pinnacle of Pinot Noir, responsible for all previous flagship Scarlett Pinot Noir releases.
4th March 2021
Vintage Diary: Y21 Pinot Noir
Early morning in the Valley, the top of our estate vineyard peeking through the trunks of our centuries-old Elms. Our team were out early, picking Pinot in our Y21 block while the air was crisp and the grapes cold.
1st March 2021
Vintage Diary: Meet The Team
It’s all smiles and flying pick buckets over here. Meet the team at the heart and soul of all the work we carry out in the vineyards — where our quest for great wine begins every year.
26th February 2021
Vintage Diary: Y28 Chardonnay
Chardonnay galore from our revered Y28 block. Our first hand pick of the season!
25th February 2021
Vintage Diary: The Beginning of V21
Harvest has officially begun here at Yering Station – one of our favourite times of the year. Learn all about our first Chardonnay pick.
16th December 2020
Q&A with Brendan Hawker
Get to know our new Senior Winemaker, his journey and wine philosophy.
14th December 2020
Welcoming Brendan Hawker, our new Senior Winemaker
We’re delighted to announce that Brendan Hawker has joined our long-serving winemaking team. We’re thrilled to have his passion, integrity-driven approach leading our team and vision. Learn more about Brendan and his journey.
28th October 2020
Our estate is open again!
We’re delighted to announce that our doors are now open, post COVID-19 restrictions. Our gardens, cellar door and restaurant have missed you all!
16th September 2020
#1 Winery in the Yarra Valley
We were thrilled to be featured in The Real Review and Good Food’s annual Top Wineries list as the #1 Yarra Valley winery.
16th August 2020
We’re a Top 5-Star Halliday rated winery
Awarded by the Halliday Wine Companion team in celebration of consistency of excellence measured over decades.
16th July 2020
Our finest. 99 points.
James Halliday awarded the 2017 vintage of our icon wine 99 points as part of Halliday Wine Companion 2020.