We are delighted to announce that our doors will re-open this week, in line with Victoria’s easing of lockdown restrictions. Our Cellar Door will be open from Wednesday 28th of July, while our Restaurant will be open from Thursday 29th of July. Our regular trading hours apply, open 7 days a week. Please contact us directly should you have any queries. We look forward to welcoming you back.
Open for lunch 7 days a week. Open during all public holidays, excluding Christmas day. Reservations essential.
Set within stunning architecture, our signature restaurant overlooks expansive views of the Yarra Ranges. Our menu showcases the best produce the Yarra Valley has to offer, casting the spotlight on small, local growers and staying true to Yering Station’s ethos of understated elegance. The full range of Yering Station wines are featured on the wine list alongside exclusive releases and special back-vintages.
Featured Wines | 2017 Reserves
For a limited time only, enjoy last access to our 2017 flagship wines before we soon close our cellar vault. An incredibly special vintage, this release commemorates our 20-year-long history of crafting Reserve wines.
All four varieties, now featured on our Restaurant wine list.
Reserve A Table
Reservations are essential. We highly recommend placing a reservation before your visit.
Dining duration is for 2-hours maximum. You must arrive promptly at your allocated time as your dining time will be cut short if you arrive late. We require an intermission between bookings to ensure cleaning and sanitisation of all areas.
Bookings made online are guaranteed inside bookings.
For bookings on our outdoor terrace please contact the restaurant directly on 9730 0100. Outside bookings are weather dependent, please call on the morning of your booking to reconfirm.
Menu available 7-days
2 courses, $70 per person
3 courses, $85 per person
kids main | kids dessert | juice/soft drink $30 per person
Father’s Day – Sunday, 5th September – Special Luncheon
Glass of Yarrabank Sparkling Cuvee on arrival
3-courses (selected from full seasonal menu, some dishes may incur an additional surcharge)
Coffee/tea with house made petits fours
$120 per person
$110 per teenager (13 to 17 year old no sparking wine served)
$30 per child (up to 12 years for children’s menu)
Credit card required at time of booking.
No show reservations or cancellations on the day charged $50 per person.
Reservations available by telephone only 9730 0100.
Wine & dine in our signature Yarra Valley restaurant
The Lounge & Terrace
Enjoy your favourite Yering Station wine, along with locally sourced cheese platters in a relaxed environment. Walk-ins welcome, no reservations required.
The Devaux Room
An intimate space, perfect for private lunches, dinners, celebrations or conferences. 20 guest capacity.
Weddings and Functions
Experience the very best in wine, food and service. Our luxurious estate ensures an event space for every occasion, from intimate settings to grand scale affairs.
Treat a special loved one to their very own Yering Station experience. Gift vouchers may be used at either our Yarra Valley property or on our online store.