Open for lunch 7 days a week. Open during all public holidays, excluding Christmas day. Reservations essential.
Set within stunning architecture, our signature restaurant overlooks expansive views of the Yarra Ranges. Our menu showcases the best produce the Yarra Valley has to offer, casting the spotlight on small, local growers and staying true to Yering Station’s ethos of understated elegance. The full range of Yering Station wines are featured on the wine list alongside exclusive releases and special back-vintages.
Reserve A Table
Reservations are essential. We highly recommend placing a reservation before your visit.
Dining duration
2 to 8 guests 2-hours
9 to 12 guests 2.5-hours
You must arrive promptly at your allocated time as your dining time will be cut short if you arrive late. We require an intermission between bookings to ensure cleaning and sanitisation. Bookings are held for 15 minutes only, if you arrive to your booking after this time your table may not be available.
Bookings up to 8 guests can be booked from our online portal. Bookings of 8+ guests please call the restaurant to book 9730 0100.
For bookings of 8+ guests, credit card guarantee is required at the time of booking. A decrease in party size or cancellation of your reservation with less than 24 hours notice will incur a fee of $50 per person, charged to the credit card provided.
Menu available 7-days
2 courses, $78 per person
3 courses, $93 per person
Children – menu designed for kids 2 to 10 years
kids main | kids dessert | juice/soft drink $40 per child
Children older than 10 years dine from the full restaurant menu
2 courses, $78 per person
3 courses, $93 per person
Dogs
Dogs are permitted in the main gardens and must be on a leash. Dogs are not permitted indoors or on the restaurant terrace.