Our estate is currently closed, but is set to re-open on November 2nd in line with local government advice.
We are taking in-advance reservations for those wishing to dine in our restaurant from November 2nd. Simply place your reservation using the form below.
Open for lunch 7 days a week. Open during all public holidays, excluding Christmas day. Reservations essential.
Set within stunning architecture, our signature restaurant overlooks expansive views of the Yarra Ranges. Head Chef, Ben Smith, strives to showcase the best produce the Yarra Valley has to offer, casting the spotlight on small, local growers and staying true to Yering Station’s ethos of understated elegance. The full range of Yering Station wines are featured on the wine list alongside exclusive releases and special back-vintages.
Reserve A Table
Reservations are essential. We highly recommend placing a reservation before your visit.
Dining duration is for 2-hours maximum. You must arrive promptly at your allocated time as your dining time will be cut short if you arrive late. We require an intermission between bookings to ensure cleaning and sanitisation of all areas.
Bookings made online are guaranteed inside bookings.
For bookings on our outdoor terrace please contact the restaurant directly on 9730 0100. Outside bookings are weather dependent, please call on the morning of your booking to reconfirm.
Menu available 7-days
2 courses, $68 per person
3 courses, $80 per person
Main, dessert, soft drink for $30
The Lounge & Terrace
Enjoy your favourite Yering Station wine, along with locally sourced cheese platters in a relaxed environment. Walk-ins welcome, no reservations required.
The Devaux Room
An intimate space, perfect for private lunches, dinners, celebrations or conferences. 20 guest capacity.
Weddings and Functions
Experience the very best in wine, food and service. Our luxurious estate ensures an event space for every occasion, from intimate settings to grand scale affairs.