Harvest has officially begun here at Yering Station – one of our favourite times of the year. At 4am this morning our team embarked on their first pick, starting with Chardonnay in our namesake vineyard. Using machine harvesters, the fruit from this block is destined for the Chardonnay you know and love under our self-titled collection. Rod (Viticulturist) and Brendan (Winemaker) are thrilled with the fruit quality from this morning’s harvest, which is looking to be super clean and pristine.
Stay tuned as we continue to lift the veil on all the behind the scenes action throughout Vintage 2021.
Meet the team:
Thomas ‘Bucky’ Mullen | Vineyard Manager
Frank, Blake & Burnsy | Vineyard Team operating our machine harvesters
Drew | Cellar Door