2023 Yering Station Pinot Noir
$40.00
$240.00
The proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Station’s team to ensure they reflect, and continue to reflect, Yarra Valley’s hallmark characters.
Red and dark cherry fruits with lovely mouthwatering cherry stone bitterness build the core of a mouthwatering palate. Around this is a delicate but structured frame of finely knit tannin and fresh acidity. The finish is long and full of fruit, texture and bountiful complexity.
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- Viticulture
- Tasting Notes
- Winemaking
- Professional Reviews
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Viticulture
100% Pinot Noir |
|
2023 |
|
Yarra Valley |
Tasting Notes
Vibrant garnet and ruby reds. |
|
Intensely perfumed red berries and pink florals with some maraschino cherry and sweet spice. |
|
Red and dark cherry fruits with lovely mouthwatering cherry stone bitterness build the core of a mouthwatering palate. Around this is a delicate but structured frame of finely knit tannin and fresh acidity. The finish is long and full of fruit, texture and bountiful complexity. |
Winemaking
13% |
|
750ml |
|
3.50 |
Professional Reviews
94
Matured in 500L puncheons for 8 months of which 17% was new oak. Magenta, where red and purple meet. This junction is where the wine fits. Violet and lavender perfume with red cherries and blackberries. Boysenberry and two tone mulberry. Plums skin and sangria. A base note of allspice and lifted sage leaf. Fruit doubles down on the palate with briary tones replaced with blackcurrant and blueberries. Befitting dusty tannins and once again a wine that refreshes the palate on the finish. A smart wine.
92
Matured in 500L French puncheons (17% new) for eight months. A light, bright ruby red. An attractive, delicate nose offering scents of raspberries, cranberries and gentle spice and rose petal. A forward, very easy-drinking wine with ultra-silky tannins on the smooth finish. Drink now and over the next two to three years
91
Offers succulent, fleshy berry, cherry and apricot notes, while an earthy accent and firm tannins give this a muscular quality. Herb, toast and tobacco elements come in on the second half, with a white pepper detail that lingers. Drink now through 2033.