2019 Yarrabank Cuvée
$45.00
$270.00
Made in methode traditionelle. Wonderful balance of rich biscuit-y autolysis and fresh vibrant fruits. Red apples, orange and tart strawberries. A lovely creamy mousse and with a refreshing aperitif finish that is long and rewarding.
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Viticulture
40% Chardonnay, 60% Pinot Noir |
|
2019 |
|
Yarra Valley |
Tasting Notes
Ripe golden straw with a fine, persistent bead. |
|
Lovely complex nose of toasty Anzac biscuits, ginger spice and honey, with fresh fruits of ripe summer plums and orange zest. |
|
Wonderful balance of rich biscuit-y autolysis and fresh vibrant fruits. Red apples, orange and tart strawberries. A lovely creamy mousse and with a refreshing aperitif finish that is long and rewarding. |
Winemaking
13.00% |
|
750ml |
|
3.28 |
|
Fruit from the upper Yarra was hand picked and underwent two fermentations - one in steel, one in bottle. |
Professional Reviews
94
This Chardonnay Pinot Noir combination spent four years on lees, imparting subtle secondary lees influences. The nose has a lemon rind and appley character whilst the fine, yet persistent palate displays a neat mix of bready citrus and spicy pear characters. A linear style with tremendous power through to its sustained finish.