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Museum Release
95
2014 Reserve Pinot Noir
$176.00
$1,056.00
A special Museum Release of our flagship Pinot Noir. Only made in the very best years, using only the very best parcels of fruit. Our Reserve wines epitomise time, place and effort in the purest of forms. Our very best expression of variety, viticulture, location, season and winemaking.
Our 2014 Reserve Pinot Noir is an incredible array of dark cherry, mulberry and classic Pinot earthiness. A zephyr of exotic perfume and dried herbs.
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- Viticulture
- Tasting Notes
- Winemaking
- Professional Reviews
- Related Wines
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Viticulture
100% Pinot Noir |
|
2014 |
|
Yarra Valley |
Tasting Notes
Royal Baccara rose. |
|
Savoury and complex. Full of truflly, mushroom, rich soil, some crushed herbs , with a lighter potpourri perfume. A core of tart red cherry keeps it centred and fresh. |
|
Palate is fine boned and full of rich, dark fruits and fragrant spice. Reminds me of Peking duck pancakes – the richness of the duck; the sweet, tart and spice of the hoisin sauce; and an earthy, herbal thread from the pancake and spring onion. A beautiful, elegant wine of excellent length, showing peak complexity. |
|
Now through to 2027. |
Winemaking
13% |
|
750ml |
Professional Reviews
95
The colour shows expected development, the bouquet and palate likewise. It is a very complex pinot, with dark spices, cedar and forest notes intertwined with its cherry and plum fruit. A nice dab of tannin completes an impressive wine.
