Yering Station is a Certified Member of Sustainable Winegrowing Australia.
“With a commitment to land comes responsibility. We’re very proud of our efforts in this space. We believe that sustainability isn’t just a goal, it’s a journey. One we embrace wholeheartedly, integrating, and continuing to integrate, sustainable practices into all facets of our operations.”
Rod Harrison, Chief Viticulturist.
Yering Station is proud to announce Sustainable Winegrowing Australia member certification for both our vineyards and our winery. Sustainable Winegrowing Australia is Australia’s national program for grapegrowers and winemakers committed to making sustainable wine.
The voluntary program takes a holistic approach to managing, supporting, and promoting sustainability and is modelled on global best practices and aligned to the United Nations Sustainable Development Goals, with progress towards these monitored annually. Sustainable Winegrowing Australia is a collaboration between The Australian Wine Research Institute, Wine Australia and Australian Grape & Wine.
“Our sustainability commitments are unerring, with our team constantly seeking out ways to implement new and innovative sustainability practises in our vineyards and our winery. We look forward to maintaining this important work, as part of the continuous improvement built into the SWA program.”
Brendan Hawker, Chief Winemaker
Read on to discover our ongoing sustainability commitments we employ across our estate.