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Instinct. Precision. Responsiveness. A season of atypical weather patterns and compounding pressure, successfully navigated through real-time stewardship from our deeply committed team.

THE PINOT PAYOFF

In a season that tested everyassumption, Pinot Noir found its rhythm. The extended, uneven growing conditions ultimately played to its strengths. It allowed slow accumulation of flavour, tannin maturity and aromatic complexity.

A cooler season favoured aromatics and fine detail. Extended hang-time supported gradual flavour development. Fruit reached balance at moderate alcohol levels. Stop-start harvest pacing allowed for considered, parcel-by-parcel picking. Flavour hallmarks show clarity of site, freshness and layered complexity.

“Late seasons make for exciting Pinot.” – Brendan Hawker, Chief Winemaker

 

THE VINTAGE PLAYBOOK NO LONGER

Intuition and connection replace the reliance of textbook conditions. The once-familiar rhythm of any given Yarra Valley season gave way to something far less predictable, with vintage 2026 continuing a recent run of increasingly non-standard seasons. In its place, the team leaned into experience, observation and instinct.

Daily choices were guided by observation, site familiarity and accumulated experience rather than historical expectation. What emerged was a season defined not by atypical conditions, but by our team’s ability to interpret and successfully navigate them.

“We don’t have those natural markers like we used to. Now it’s about reading what is happening in real-time and responding with precision.” – Amanda Flynn, Winemaker

 

A MASTERCLASS IN TIMING AND RESPONSE

Fire threat, disease risk, compressed picking and logistics. Pressure was constant but calm precision made the difference. Our team worked tirelessly to ensure that none of these challenges impacted our season.

Each morning began with a toolbox meeting to align daily operations. Picking and canopy work decisions were often made in real-time.

“The seven of us had our seven phones out, checking seven forecasts.” – Rod Harrison, Chief Viticulturist

 

A critical January window brought heightened fire and smoke risk in central and north-east Victoria. Conditions peaked concern locally. Ultimately the Yarra Valley remained unaffected and subsequent testing confirmed no smoke taint.

Late season humidity elevated disease pressure, particularly in Chardonnay blocks, but well-time interventions ensured control. Harvest unfolded in a stop-start pattern, before compressing rapidly as fruit aligned. Pinot and Chardonnay comprised the lion share of our intake, and made for careful coordination in the winery.

“Ultimately, I think we managed to match the timing of our applications to the weather conditions as perfectly and responsively as possible.” – Finn Horsfield, Vineyard Manager

 

SUMMARY

With limited winter rainfall, soils entered the growing season dry. Budburst occurred approximately two weeks later than last year, reflecting cool spring conditions characterised by wet, windy and variable weather patterns. Summer then brought intermittent heat spikes and temperature drops, late humidity and a cool finish. Ripening was delayed relative to recent years, with a stop-start harvest marked by short picking windows and a compressed intake for Chardonnay and Pinot Noir.

Overall yields were up 3% on the 2025 vintage, with Pinot Noir showing lifted aromatics and finesse over power, and Chardonnay expressing clarity, structure and restraint.

We look forward to sharing these wines with you in due course.

 

Explore our Wines

 

All featured photography was shot by Winery Intern Willy Whitney across the course of Vintage 2026.

Planning a dinner party does not need to be complicated. At Yering Station, we believe the most memorable evenings are shaped by thoughtful wines, food‑friendly balance and a sense of ease at the table. With a little intention and well-chosen pairings, a relaxed and generous night naturally takes shape.

ENTRÉE | KINGFISH CRUDO

PAIRED WITH CHARDONNAY

A clean, citrus‑driven Chardonnay is the ideal way to begin. Its natural acidity and subtle texture complement the purity of kingfish crudo, enhancing freshness while allowing the delicacy of the dish to shine. It sets an elegant, assured tone for what follows.

MAIN | ROAST CHICKEN WITH HERBS

PAIRED WITH PINOT NOIR

A true classic that never feels out of place. Pinot Noir’s red fruit, savoury spice and fine tannins sit beautifully alongside golden roast chicken and gentle herb notes. This pairing brings warmth and generosity to the table without overwhelming either the food or the wine.

DESSERT | LEMON TART

PAIRED WITH YARRABANK CUVÉE

To close the evening, Yarrabank offers brightness and lift. Fine bubbles and crisp acidity cut through the richness and sweetness of lemon tart, refreshing the palate and leaving guests with a sense of lightness and celebration.

 

Three courses. Three wines. Considered, balanced and effortlessly enjoyable.

 

SHOP THE PAIRINGS

The rise of the spritz has been swift, but not all spritzes are created equal. At Yering Station, our Grapefruit Spritz is crafted with wine lovers in mind.

Serve chilled, over ice, with a twist of grapefruit peel or a slice of your favourite citrus. Enjoyed before lunch, at golden hour, or to open an evening, it’s an aperitif that respects wine tradition while embracing modern conviviality.

The Yering Station Grapefruit Spritz is available exclusively at our Yarra Valley estate and via our website at yering.com, offering a way to enjoy aperitif culture through a distinctly Yering Station lens.

SHOP THE SPRITZ

Recent weddings at Yering Station reflect a move towards thoughtful simplicity, with couples opting for intention over excess. Choosing styles that feel relaxed, personal and connected to the setting, allow the celebration to feel warm and welcoming rather than overly styled.

NATURAL PALETTES, LAYERED WITH TEXTURE

Neutral colour palettes continue to feature strongly, often built from soft whites, warm stone, gentle greys and muted greens. These tones are layered with texture through linen tablecloths, timber furniture and subtle stone details, creating depth without distraction. The result is a look that feels effortless and enduring in both historic and contemporary spaces across the estate.

FLORALS THAT FEEL SEASONAL AND ORGANIC

Rather than tightly structured arrangements, couples are embracing florals with movement and softness. Recent weddings have favoured seasonal blooms and foliage, styled loosely to echo the surrounding landscape. This approach allows the flowers to feel part of the environment, not separate from it.

RELAXED TABLES WITH CHARACTER

Long and round tables are styled with a light touch. Mix‑and‑match glassware, ceramics and understated table details encourage an atmosphere that feels generous and lived in. It is a style that invites guests to settle in, connect and linger long after the formalities have passed.

LETTING THE SETTING LEAD

One of the most consistent styling choices seen at Yering Station is restraint. Couples are increasingly allowing the architecture, vineyard views and sense of place to lead, using styling to enhance rather than compete. The result is weddings that feel timeless, grounded and unmistakably tied to the Yarra Valley.

EXPLORE WEDDINGS AT YERING STATION

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At Yering Station, Victoria’s First Vineyard, weddings are brought to life through thoughtful planning, generous hospitality and a setting of enduring natural beauty. Located in the heart of the Yarra Valley, each celebration is carefully curated to feel personal, seamless and memorable.

Whether you are seeking an intimate setting or a larger, beautifully considered celebration, our wedding spaces adapt with ease. From smaller gatherings to refined grand affairs, our experienced team works closely with each couple to ensure every detail is considered and your day unfolds effortlessly.

A SETTING THAT SETS THE PACE

A Yarra Valley wedding unfolds naturally, guided by landscape, light and season. At Yering Station, couples may choose from several ceremony locations across the estate, including sweeping lawns, gardens, the historic Barn or the Grand Terrace. All options are supported by wet‑weather contingencies, ensuring confidence and calm regardless of conditions.

EXPERT GUIDANCE, GENUINE FLEXIBILITY

From your first enquiry, you are supported by Yering Station’s experienced events team, led by Event Manager Rebekah Southey. For Rebekah, the greatest pride comes from guiding a wedding from initial conversations through to the final farewell, creating celebrations that feel seamless, personal and meaningful.

Her approach is grounded in trust, collaboration and genuine care. With thoughtful guidance and calm leadership, couples are supported at every stage, ensuring the planning experience feels just as rewarding as the day itself.

THE NATURAL RHYTHM OF THE DAY

Many celebrations follow a beautifully considered sequence. After the ceremony, guests gather on the terrace for drinks and canapés while the couple enjoy photographs across the estate. Dinner is then held in Yering Station’s signature restaurant, a striking stone and glass space with views across the Yarra Ranges. The evening moves seamlessly from dining to speeches and dancing, maintaining momentum without feeling rushed.

SEASONALITY AT THE CENTRE

Menus are designed around the seasons, with options for individually plated dining or shared feasting, allowing couples to shape the tone of their celebration. Wine pairings are carefully selected from the Yering Station and Yarrabank ranges, with the option to elevate the experience through premium selections and curated enhancements.

A THOUGHTFUL GUEST EXPERIENCE

The surrounding region offers plentiful accommodation options and well‑established transport services, making it easy for guests to arrive, stay and celebrate without stress. This ease allows everyone to remain present and enjoy the experience from beginning to end.

A CELEBRATION OF PLACE

Whether hosting an intimate gathering or a grand celebration, weddings at Yering Station are grounded in thoughtful hospitality, experienced support and a deep connection to the Yarra Valley. It is a place where celebrations feel generous, balanced and enduring.

 

EXPLORE WEDDINGS AT YERING STATION
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For decades, Chardonnay’s global popularity has given rise to a wide range of expressions. Rich, oak‑driven styles continue to earn their place at the table, pairing beautifully with buttery, indulgent cuisine. At the same time, there has been a growing appreciation for fresher, more refined interpretations that allow site and season to speak with clarity.

At Yering Station, we’ve long believed in the versatility of Chardonnay and its ability to reflect place. In the cool climate of the Yarra Valley, that belief translates into wines driven by natural acidity, balance and restraint. These food‑friendly Chardonnays offer freshness and drinkability while still delivering texture and depth, proving that the grape’s enduring appeal lies not in a single style, but in its remarkable range.

A LIGHTER HAND IN THE YARRA VALLEY

Yering Station Chardonnay reflects this modern resurgence. Picked for natural acidity and crafted with a light touch, it leans into citrus, stone fruit and subtle nougat rather than overt richness. Oak is used sparingly and with intent, allowing the vineyard character of the Yarra Valley to speak first.

CRAFTED FOR YOUR DINNER TABLE

What makes Chardonnay such a sommelier favourite is its remarkable food‑friendliness. Acid‑driven yet textural, it complements rather than competes with a dish. From delicate shellfish and roast chicken to creamy vegetable dishes and soft cheeses, Chardonnay adapts effortlessly, elevating a meal without demanding attention.

WHERE BALANCE BECOMES COMPLEXITY

There is also an ease to Chardonnay that appeals to those who understand wine deeply. It bridges the gap between freshness and complexity, offering immediate enjoyment while quietly revealing layers over time. In the hands of thoughtful winemaking, it becomes less about statement and more about place.

A WINE THAT REWARDS ATTENTION

This modern style rewards patience and attention. It’s a wine for the table, for conversation, and for those moments where nuance matters more than immediacy. Where the pleasure lies not in impact, but in balance.

 

SHOP LITTLE YERING CHARDONNAY

Few wines are as quietly versatile as Pinot Noir. At Yering Station, our Pinot Noir is defined by lifted red fruit, savoury spice and fine, flowing tannins. A style shaped by the cool climate of the Yarra Valley and a philosophy that values restraint over weight.

When pairing our Pinot Noirs, think less about power and more about harmony. Lighter proteins, subtle richness and savoury detail allow the wine’s natural freshness to shine.

CLASSIC PAIRINGS

ROAST DUCK WITH CHERRY AND THYME

PERFECT PAIRING: YERING STATION RESERVE PINOT NOIR

The wine’s red cherry and raspberry notes mirror the fruit, while gentle earthiness complements the gamey richness of duck.

MUSHROOM RISOTTO

PERFECT PAIRING: YERING STATION PINOT NOIR

Our Pinot Noir’s savoury undertones and silky texture echo umami flavours without overwhelming the dish.

GRILLED SALMON

PERFECT PAIRING: YERING STATION VILLAGE PINOT NOIR

A classic for good reason. The wine’s acidity cuts through the natural oils of the fish, while fine tannins keep the pairing elegant.

A MORE ADVENTUROUS MATCH

SPICED LAMB KOFTA WITH LABNEH

PERFECT PAIRING: YERING STATION VILLAGE PINOT NOIR

Warm spices lift the fruit profile of the Pinot, while the wine’s freshness balances the richness of lamb.

CHARRED CAULIFLOWER WITH TAHINI AND LEMON

PERFECT PAIRING: YERING STATION LITTLE YERING PINOT NOIR

A modern pairing where texture, acidity and savoury complexity take centre stage.

 

Ultimately, Pinot Noir invites curiosity. Its greatest strength is its ability to elevate a meal without ever demanding centre stage. By allowing the fruit to speak for itself, only elevating the natural flavours and textures in the winery, makes Yering Station Pinot Noir perfect for any pairing.

SHOP LITTLE YERING PINOT NOIR

Each wedding at Yering Station, Victoria’s first vineyard, brings a unique vision to life, shaped by season, setting and the people celebrating. From relaxed vineyard gatherings to intimate winter moments, these real weddings reflect the individuality of every couple.

CASS & TOM

Cass and Tom’s celebration blended timeless romance with a strong sense of place. Their day unfolded with ease, allowing guests to settle into the rhythm of the estate, from shared moments outdoors to an evening of heartfelt celebration and connection.

LAURA & PETE

Laura and Pete’s wedding began with an intimate ceremony in The Barn before guests gathered along the Breezeway, where a much‑loved canine ring bearer and sweeping Yarra Valley views set a relaxed, joyful tone. As the sun set, portraits under the Elms gave way to long‑table dining in the restaurant, bringing the day to a warm and generous close.

YAN YAN & HOLMAN

Yan Yan and Holman’s garden ceremony reflected the calm of the surroundings, with friends and family immersed in the Yarra Valley for a celebration that felt both relaxed and considered. Guests gathered beneath the Breezeway for a Yarrabank tower before moving into the restaurant, bringing the day to a generous and beautifully shared close.

 

Every wedding at Yering Station reflects the couple who brings it to life, grounded in genuine hospitality and the enduring beauty of the Yarra Valley.

 

EXPLORE WEDDINGS AT YERING STATION
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For couples choosing to celebrate on a more intimate scale, Yering Station offers spaces that feel warm, purposeful and perfectly suited to smaller guest numbers. While reduced in size, micro weddings receive the same care, expertise and generosity that define every celebration held on the estate.

SPACES DESIGNED FOR CONNECTION

THE DEVAUX ROOM

The Devaux Room is ideal for refined, seated celebrations of fewer guests. Flooded with natural light and connected to the rhythm of the day, it lends itself to elegant long lunches or relaxed, wine‑led evenings. With flexible table layouts, curated menus and seamless service, the space feels personal and unforced, allowing conversation, connection and shared moments to take centre stage.

THE BARN

For those drawn to character and atmosphere, The Barn offers a distinctly intimate setting. Its historic structure, timber details and sense of enclosure create a ceremony or reception space that feels grounded and meaningful, particularly for smaller gatherings. The Barn works beautifully for couples who value authenticity and warmth, with the flexibility to adapt to changing weather or timings without compromising the flow of the day.

INTIMATE WEDDINGS AT YERING STATION

Both spaces are supported by Yering Station’s experienced events team, ensuring that even the smallest celebrations are thoughtfully planned and beautifully executed. With menus designed for sharing, estate wines selected to suit the season, and a setting steeped in history, micro weddings at Yering Station are shaped not by scale, but by intention.

Sometimes, celebrating with fewer people allows the moments that matter most to shine.

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We’ve seen a very slow start to harvest, historically one of the latest starts of the season. A smooth run nonetheless, with healthy crop loads and low disease pressure thanks to the dilligence of our hard-working vineyard crew.⁠ Read on to find out more about the day-to-day operations, conditions and the team’s antics.

SATURDAY FEBRUARY 21

Vintage 2026 officially commenced with our first picking of Pinot Noir from our Y10 Block, destined for the base of our Yarrabank sparkling wines. The fruit was harvested in pristine condition, showcasing vibrant acidity and purity of flavour, providing an exceptional foundation for the elegance and finesse that define our Yarrabank collection.⁠

The crew had some fun on the harvester for the first time in 10 months.

MONDAY FEBRUARY 23

Monday featured pristine Chardonnay harvested from our premium Y23 Block. We’re seeing beautiful, well-balanced flavour and healthy crop loads coming through.⁠

TUESDAY FEBRUARY 24

Tuesday saw a storm pass through the Yarra Valley, captured by Tom Calder (vineyard operator) from our Spring Lane Vineyard. Not to worry, it cleared soon enough and operations continued as usual.

SATURDAY FEBRUARY 28

Some more premium chardonnay was harvested from our M04 Block this time, “looking like caviar” – Rod Harrison, Chief Viticulturist.

THURSDAY MARCH 5

It has been quiet for the past week with moderate, intermittent rainfall across the valley. Picking is predicted to pick back up over the weekend, with all of the Chardonnay and Pinot Noir fruit entering the winery over the next couple of weeks. Although it is a late season, the team will be picking up speed quite quickly.

The tropical fronts have kept our vineyard team on their toes but some warm days now will take the pressure off and bring balance back to the crops.

Everyone is looking forward to the Oenological Escapades.

We’re looking forward to what’s to come – stay tuned via Facebook and Instagram.