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We’re proud to share an outstanding achievement in this year’s Halliday Wine Companion as reviewed by Philip Rich.

Yering Station has been recognised as a Top Red 5-Star Winery, reaffirming our commitment to crafting wines of distinction that reflect the character and quality of the Yarra Valley.

Adding to this recognition, 12 of our wines were awarded 95 points or more. We’re proud of this remarkable result spanning Sparkling, Chardonnay, Pinot Noir, Shiraz Viognier and Cabernet Sauvignon. These accolades celebrate our maker’s unerring pursuit of excellence that as defined our cool climate wines for generations.

OUR NEW RELEASE, RESERVE COLLECTION

Our Reserve wines represent the finest expression of each vintage and continue to sit at the pinnacle of the Yering Station portfolio. The Halliday Wine Companion 2027 recognised this with our four new release Reserve wines receiving scores of 96 points or higher.

2024 Reserve Chardonnay | 97 Points
“There’s always an extra degree of power and oomph in the Reserve compared to the single-vineyard wines.”

2024 Reserve Pinot Noir 2024 | 96 Points
Awarded 96 points and recognised for its generosity, structure and ageing potential.

2024 Reserve Shiraz Viognier | 97 Points
“Plush, velvet-textured and seductive, this is a delight to drink now but will also reward another eight to 10 years in the cellar.”

2024 Reserve Cabernet Sauvignon | 96+ Points
“A classic medium-bodied cabernet, but one that’s also built to last.”

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OUR SINGLE VINEYARD COLLECTION CONTINUES TO SHINE

Our Single Vineyard wines are crafted to showcase the individuality of site and season, and this year’s results demonstrate the remarkable quality emerging from some of the Yarra Valley’s most exciting vineyard parcels. The second release of our Carr Vineyard Shiraz achieved one of the highest scores of the collection at 97+ points, a result that reflects both the quality of the vineyard and the exceptional 2024 vintage.

2024 Carr Vineyard Shiraz | 97+ Points
“A class act that will surely reward at least a decade in the cellar.”

2025 Y13 Block Pinot Noir | 97 Points
“The palate is plush without being heavy, with ripe, very fine tannins giving the wine structure and length.”

2025 Laura Barnes Pinot Noir | 97 Points
“An elegant and persistent wine that I can see opening up beautifully over the next four to six years, if not longer.”

2025 Y28 Block Chardonnay | 96+ Points
“The palate is pithy and long, with the acidity nicely integrated into the wine.”

2025 Spring Lane Vineyard Chardonnay | 96+ Points
“This flows nicely across the very even palate and… will continue to blossom over the next four to six years at least.”

2024 Muirs Vineyard Nebbiolo | 92 Points
“Drink this with hearty Italian fare, and you’ll be pretty happy.”

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DEPTH AND CONSISTENCY ACROSS THE YERING STATION COLLECTION

Our namesake collection is the definition of our house style, also revered by Philip Rich. Notable highlights included:

• 2025 Pinot Noir | 95+ Points
• 2023 Shiraz Viognier | 95+ Points
• 2025 Chardonnay | 94 Points
• 2024 Cabernet Sauvignon | 94 Points
• 2025 Viognier Roussanne Marsanne | 93 Points
• 2025 Cane Cut Viognier | 93 Points

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OUR VILLAGE RANGE

Our Village collection once again delivered exceptional value and quality, with all four submitted wines receiving 93 points or more.

Highlights included:

• Village Pinot Noir 2025 | 94 Points
• Village Chardonnay 2025 | 93 Points
• Village Rosé 2025 | 93 Points
• Village Shiraz 2024 | 93 Points

Of the Village Pinot Noir, Halliday noted: “Like the Village chardonnay, this over-delivers for the price in this excellent vintage.”

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CELEBRATING YARRABANK

Our Yarrabank sparkling wines also received strong recognition.

2022 Yarrabank Brut Rosé | 95 Points – sold out
“A fine-boned and nicely poised wine.”

2022 Yarrabank Cuvée | 92 Points
Recognised for its depth, richness and complexity following four years on lees.

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DISCOVER OUR HALLIDAY RATED COLLECTION

Whether you’re a long-time collector or simply looking to discover something exceptional, there has never been a better time to explore our award-winning wines.

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OUR ENDURING PHILOSOPHY IS SIMPLE.
MADE WITH ONLY THE BEST PARCELS, IN THE BEST YEARS.

 

Released annually on August 1st, our Reserve Collection showcases the best of what the Yarra Valley has to offer.

Stylistically, these exquisite reflections of the 2024 Yarra Valley vintage offer an abundance of vibrancy, immense purity, detailed perfume, bright acidity and refined tannins. Beautifully presented in a Yering Station gift box, making for the perfect gift or statement piece in your home.

“When it comes to our Reserves, we narrow our focus, and select only the finest barrels from our best Yarra Valley parcels.” – Brendan Hawker, Chief Winemaker

With a cellaring guide of 10+ years, these are wines that are drinking absolutely beautifully now, yet will also reward patient cellaring. For collectors and wine lovers alike, each Reserve wine arrives beautifully presented in a Yering Station gift box, ready to make a refined statement in any collection or cellar. Read on to find out more about each of our Vintage 2024 releases and the season that was.

 

2024 RESERVE CHARDONNAY

TASTING NOTE | On the palate you’ll experience finely drawn notes of citrus pith and white nectarine. A subtle tannin line brings shape through the mid-palate, framing the just-ripe fruit, waxy complexity and bright acidity. Focused and textural, it carries through to a long, refined finish.

WINEMAKING | Hand-harvested from three hallmark Yarra Valley sites. Matured in French oak for 10 months, with an additional 6 months in stainless steel on fine lees. As in previous years, malolactic fermentation was avoided to retain crisp acidity.

VINEYARDS | Sourced from Block Y28 of the Yering Vineyard and the Spring Lane and Copperhead Vineyards in Coldstream.

97 POINTS | PHILIP RICH, HALLIDAY WINE COMPANION

“…This has aromas of ripe stone fruits, cashew and oyster shell that precede the intense, well-structured and balanced palate. Finishes saline and long. Will only get better over the next six to eight years at least.”

2024 RESERVE PINOT NOIR

TASTING NOTE | The finely structured palate balances restraint with generosity. Layers of red fruit, earthy complexity, whole bunch spice and subtle oak unfold seamlessly across the palate. Delicate yet detailed, it carries a fine line of tension through to a poised and lingering finish.

WINEMAKING | Fruit was gravity-fed into small open fermenters, with gentle plunging and pump-overs. Maturation took place in 500L French oak puncheons (12% new oak) over 10 months. The best barrels were then carefully selected for the final blend.

VINEYARDS | Sourced from Blocks Y07 & Y13 of the Yering Vineyard, the Laura Barnes Vineyard in Yarra Glen and the Hanrahan Vineyard in Gruyere.

96 POINTS | PHILIP RICH, HALLIDAY WINE COMPANION

“It’s medium bodied and generous on the palate…”

2024 RESERVE SHIRAZ VIOGNIER

TASTING NOTE | The palate is rich and velvety, layered with dark berry fruit and fragrant spice. Concentrated yet composed, it moves with energy and finesse, the Viognier lending floral lift and brightness. Seamless and expressive, it flows through to a long, savoury finish.

WINEMAKING | The fruit was co-fermented with 3% Viognier, picked to order from our Yering vineyard. This lends a plush, velvet coating to the structural tannins, and helping to highlight the delicate floral and dark spice aromatic profile. The ferments were gently handled and spent 17 months in French oak barriques, 14% new oak.

VINEYARDS | Predominantly sourced from the Carr Vineyard in Coldstream, co-fermented with select Viognier fruit from our Yering Vineyard. This wine is certified by Sustainable Winegrowing Australia.

97 POINTS | PHILIP RICH, HALLIDAY WINE COMPANION

“A deep purple. Aromas of dark cherry, cocoa nibs and violets coalesce in this dense yet perfumed wine. Plush, velvet-textured and seductive, this is a delight to drink now but will also reward another eight to 10 years in the cellar.”

2024 RESERVE CABERNET SAUVIGNON

TASTING NOTE | Red and dark fruits intertwine with fine tannins, bright acidity and layers of sweet and savoury spice. The palate is focused and intense, gradually unfolding to reveal brambly fruit and subtle herbal complexity, finishing with elegance, concentration and remarkable length.

WINEMAKING | Classically medium-bodied and built to last. Gentle handling and extended time on skins build structure and concentration while preserving a graceful elegance. The wine was matured in French oak barriques for 18 months, 20% new oak.

VINEYARDS | Predominantly sourced from Block S13 of the Spring Lane Vineyard in Coldstream, certified by Sustainable Winegrowing Australia.

96+ POINTS | PHILIP RICH, HALLIDAY WINE COMPANION

“With its bouquet of blackcurrant, cherry skins, cedar… there’s a dark intensity to the fruit. Really good depth on the nicely structured palate… Drink this now and cellar with confidence for at least a decade.”

THE 2024 SEASON

The challenges of spring, chiefly high rainfall and humidity, gave way to consistently warm temperatures as the season turned. The shift was decisive, keeping us attentive in the vineyard early
on before the vines settled into a far steadier rhythm. These conditions saw an earlier-than-expected start to the season, with table Chardonnay commencing on the 9th of February, followed by a very compressed vintage. Parcels reached optimal ripeness in close succession, and picking decisions came thick and fast, keeping the cellar moving at pace through the harvest period with almost everything picked by the 19th of March. Quite a contrast  to 2023.

The outcome is a set of balanced, elegant wines with concentrated flavours—the hallmark of a warm, condensed season captured at just the right moment.

EXPLORE THE COLLECTION

The 2024 Reserve Collection is ready to be discovered. Visit our Yarra Valley estate to taste the wines in the intimate surrounds of the cellar door, or experience them with a seasonal menu in the restaurant, where vineyard and plate come together in perfect harmony. Also available online and through select fine wine retailers.

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Instinct. Precision. Responsiveness. A season of atypical weather patterns and compounding pressure, successfully navigated through real-time stewardship from our deeply committed team.

THE PINOT PAYOFF

In a season that tested everyassumption, Pinot Noir found its rhythm. The extended, uneven growing conditions ultimately played to its strengths. It allowed slow accumulation of flavour, tannin maturity and aromatic complexity.

A cooler season favoured aromatics and fine detail. Extended hang-time supported gradual flavour development. Fruit reached balance at moderate alcohol levels. Stop-start harvest pacing allowed for considered, parcel-by-parcel picking. Flavour hallmarks show clarity of site, freshness and layered complexity.

“Late seasons make for exciting Pinot.” – Brendan Hawker, Chief Winemaker

 

THE VINTAGE PLAYBOOK NO LONGER

Intuition and connection replace the reliance of textbook conditions. The once-familiar rhythm of any given Yarra Valley season gave way to something far less predictable, with vintage 2026 continuing a recent run of increasingly non-standard seasons. In its place, the team leaned into experience, observation and instinct.

Daily choices were guided by observation, site familiarity and accumulated experience rather than historical expectation. What emerged was a season defined not by atypical conditions, but by our team’s ability to interpret and successfully navigate them.

“We don’t have those natural markers like we used to. Now it’s about reading what is happening in real-time and responding with precision.” – Amanda Flynn, Winemaker

 

A MASTERCLASS IN TIMING AND RESPONSE

Fire threat, disease risk, compressed picking and logistics. Pressure was constant but calm precision made the difference. Our team worked tirelessly to ensure that none of these challenges impacted our season.

Each morning began with a toolbox meeting to align daily operations. Picking and canopy work decisions were often made in real-time.

“The seven of us had our seven phones out, checking seven forecasts.” – Rod Harrison, Chief Viticulturist

 

A critical January window brought heightened fire and smoke risk in central and north-east Victoria. Conditions peaked concern locally. Ultimately the Yarra Valley remained unaffected and subsequent testing confirmed no smoke taint.

Late season humidity elevated disease pressure, particularly in Chardonnay blocks, but well-time interventions ensured control. Harvest unfolded in a stop-start pattern, before compressing rapidly as fruit aligned. Pinot and Chardonnay comprised the lion share of our intake, and made for careful coordination in the winery.

“Ultimately, I think we managed to match the timing of our applications to the weather conditions as perfectly and responsively as possible.” – Finn Horsfield, Vineyard Manager

 

SUMMARY

With limited winter rainfall, soils entered the growing season dry. Budburst occurred approximately two weeks later than last year, reflecting cool spring conditions characterised by wet, windy and variable weather patterns. Summer then brought intermittent heat spikes and temperature drops, late humidity and a cool finish. Ripening was delayed relative to recent years, with a stop-start harvest marked by short picking windows and a compressed intake for Chardonnay and Pinot Noir.

Overall yields were up 3% on the 2025 vintage, with Pinot Noir showing lifted aromatics and finesse over power, and Chardonnay expressing clarity, structure and restraint.

We look forward to sharing these wines with you in due course.

 

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All featured photography was shot by Winery Intern Willy Whitney across the course of Vintage 2026.

Planning a dinner party does not need to be complicated. At Yering Station, we believe the most memorable evenings are shaped by thoughtful wines, food‑friendly balance and a sense of ease at the table. With a little intention and well-chosen pairings, a relaxed and generous night naturally takes shape.

ENTRÉE | KINGFISH CRUDO

PAIRED WITH CHARDONNAY

A clean, citrus‑driven Chardonnay is the ideal way to begin. Its natural acidity and subtle texture complement the purity of kingfish crudo, enhancing freshness while allowing the delicacy of the dish to shine. It sets an elegant, assured tone for what follows.

MAIN | ROAST CHICKEN WITH HERBS

PAIRED WITH PINOT NOIR

A true classic that never feels out of place. Pinot Noir’s red fruit, savoury spice and fine tannins sit beautifully alongside golden roast chicken and gentle herb notes. This pairing brings warmth and generosity to the table without overwhelming either the food or the wine.

DESSERT | LEMON TART

PAIRED WITH YARRABANK CUVÉE

To close the evening, Yarrabank offers brightness and lift. Fine bubbles and crisp acidity cut through the richness and sweetness of lemon tart, refreshing the palate and leaving guests with a sense of lightness and celebration.

 

Three courses. Three wines. Considered, balanced and effortlessly enjoyable.

 

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The rise of the spritz has been swift, but not all spritzes are created equal. At Yering Station, our Grapefruit Spritz is crafted with wine lovers in mind.

Serve chilled, over ice, with a twist of grapefruit peel or a slice of your favourite citrus. Enjoyed before lunch, at golden hour, or to open an evening, it’s an aperitif that respects wine tradition while embracing modern conviviality.

The Yering Station Grapefruit Spritz is available exclusively at our Yarra Valley estate and via our website at yering.com, offering a way to enjoy aperitif culture through a distinctly Yering Station lens.

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Recent weddings at Yering Station reflect a move towards thoughtful simplicity, with couples opting for intention over excess. Choosing styles that feel relaxed, personal and connected to the setting, allow the celebration to feel warm and welcoming rather than overly styled.

NATURAL PALETTES, LAYERED WITH TEXTURE

Neutral colour palettes continue to feature strongly, often built from soft whites, warm stone, gentle greys and muted greens. These tones are layered with texture through linen tablecloths, timber furniture and subtle stone details, creating depth without distraction. The result is a look that feels effortless and enduring in both historic and contemporary spaces across the estate.

FLORALS THAT FEEL SEASONAL AND ORGANIC

Rather than tightly structured arrangements, couples are embracing florals with movement and softness. Recent weddings have favoured seasonal blooms and foliage, styled loosely to echo the surrounding landscape. This approach allows the flowers to feel part of the environment, not separate from it.

RELAXED TABLES WITH CHARACTER

Long and round tables are styled with a light touch. Mix‑and‑match glassware, ceramics and understated table details encourage an atmosphere that feels generous and lived in. It is a style that invites guests to settle in, connect and linger long after the formalities have passed.

LETTING THE SETTING LEAD

One of the most consistent styling choices seen at Yering Station is restraint. Couples are increasingly allowing the architecture, vineyard views and sense of place to lead, using styling to enhance rather than compete. The result is weddings that feel timeless, grounded and unmistakably tied to the Yarra Valley.

EXPLORE WEDDINGS AT YERING STATION

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At Yering Station, Victoria’s First Vineyard, weddings are brought to life through thoughtful planning, generous hospitality and a setting of enduring natural beauty. Located in the heart of the Yarra Valley, each celebration is carefully curated to feel personal, seamless and memorable.

Whether you are seeking an intimate setting or a larger, beautifully considered celebration, our wedding spaces adapt with ease. From smaller gatherings to refined grand affairs, our experienced team works closely with each couple to ensure every detail is considered and your day unfolds effortlessly.

A SETTING THAT SETS THE PACE

A Yarra Valley wedding unfolds naturally, guided by landscape, light and season. At Yering Station, couples may choose from several ceremony locations across the estate, including sweeping lawns, gardens, the historic Barn or the Grand Terrace. All options are supported by wet‑weather contingencies, ensuring confidence and calm regardless of conditions.

EXPERT GUIDANCE, GENUINE FLEXIBILITY

From your first enquiry, you are supported by Yering Station’s experienced events team, led by Event Manager Rebekah Southey. For Rebekah, the greatest pride comes from guiding a wedding from initial conversations through to the final farewell, creating celebrations that feel seamless, personal and meaningful.

Her approach is grounded in trust, collaboration and genuine care. With thoughtful guidance and calm leadership, couples are supported at every stage, ensuring the planning experience feels just as rewarding as the day itself.

THE NATURAL RHYTHM OF THE DAY

Many celebrations follow a beautifully considered sequence. After the ceremony, guests gather on the terrace for drinks and canapés while the couple enjoy photographs across the estate. Dinner is then held in Yering Station’s signature restaurant, a striking stone and glass space with views across the Yarra Ranges. The evening moves seamlessly from dining to speeches and dancing, maintaining momentum without feeling rushed.

SEASONALITY AT THE CENTRE

Menus are designed around the seasons, with options for individually plated dining or shared feasting, allowing couples to shape the tone of their celebration. Wine pairings are carefully selected from the Yering Station and Yarrabank ranges, with the option to elevate the experience through premium selections and curated enhancements.

A THOUGHTFUL GUEST EXPERIENCE

The surrounding region offers plentiful accommodation options and well‑established transport services, making it easy for guests to arrive, stay and celebrate without stress. This ease allows everyone to remain present and enjoy the experience from beginning to end.

A CELEBRATION OF PLACE

Whether hosting an intimate gathering or a grand celebration, weddings at Yering Station are grounded in thoughtful hospitality, experienced support and a deep connection to the Yarra Valley. It is a place where celebrations feel generous, balanced and enduring.

 

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For decades, Chardonnay’s global popularity has given rise to a wide range of expressions. Rich, oak‑driven styles continue to earn their place at the table, pairing beautifully with buttery, indulgent cuisine. At the same time, there has been a growing appreciation for fresher, more refined interpretations that allow site and season to speak with clarity.

At Yering Station, we’ve long believed in the versatility of Chardonnay and its ability to reflect place. In the cool climate of the Yarra Valley, that belief translates into wines driven by natural acidity, balance and restraint. These food‑friendly Chardonnays offer freshness and drinkability while still delivering texture and depth, proving that the grape’s enduring appeal lies not in a single style, but in its remarkable range.

A LIGHTER HAND IN THE YARRA VALLEY

Yering Station Chardonnay reflects this modern resurgence. Picked for natural acidity and crafted with a light touch, it leans into citrus, stone fruit and subtle nougat rather than overt richness. Oak is used sparingly and with intent, allowing the vineyard character of the Yarra Valley to speak first.

CRAFTED FOR YOUR DINNER TABLE

What makes Chardonnay such a sommelier favourite is its remarkable food‑friendliness. Acid‑driven yet textural, it complements rather than competes with a dish. From delicate shellfish and roast chicken to creamy vegetable dishes and soft cheeses, Chardonnay adapts effortlessly, elevating a meal without demanding attention.

WHERE BALANCE BECOMES COMPLEXITY

There is also an ease to Chardonnay that appeals to those who understand wine deeply. It bridges the gap between freshness and complexity, offering immediate enjoyment while quietly revealing layers over time. In the hands of thoughtful winemaking, it becomes less about statement and more about place.

A WINE THAT REWARDS ATTENTION

This modern style rewards patience and attention. It’s a wine for the table, for conversation, and for those moments where nuance matters more than immediacy. Where the pleasure lies not in impact, but in balance.

 

SHOP LITTLE YERING CHARDONNAY

Few wines are as quietly versatile as Pinot Noir. At Yering Station, our Pinot Noir is defined by lifted red fruit, savoury spice and fine, flowing tannins. A style shaped by the cool climate of the Yarra Valley and a philosophy that values restraint over weight.

When pairing our Pinot Noirs, think less about power and more about harmony. Lighter proteins, subtle richness and savoury detail allow the wine’s natural freshness to shine.

CLASSIC PAIRINGS

ROAST DUCK WITH CHERRY AND THYME

PERFECT PAIRING: YERING STATION RESERVE PINOT NOIR

The wine’s red cherry and raspberry notes mirror the fruit, while gentle earthiness complements the gamey richness of duck.

MUSHROOM RISOTTO

PERFECT PAIRING: YERING STATION PINOT NOIR

Our Pinot Noir’s savoury undertones and silky texture echo umami flavours without overwhelming the dish.

GRILLED SALMON

PERFECT PAIRING: YERING STATION VILLAGE PINOT NOIR

A classic for good reason. The wine’s acidity cuts through the natural oils of the fish, while fine tannins keep the pairing elegant.

A MORE ADVENTUROUS MATCH

SPICED LAMB KOFTA WITH LABNEH

PERFECT PAIRING: YERING STATION VILLAGE PINOT NOIR

Warm spices lift the fruit profile of the Pinot, while the wine’s freshness balances the richness of lamb.

CHARRED CAULIFLOWER WITH TAHINI AND LEMON

PERFECT PAIRING: YERING STATION LITTLE YERING PINOT NOIR

A modern pairing where texture, acidity and savoury complexity take centre stage.

 

Ultimately, Pinot Noir invites curiosity. Its greatest strength is its ability to elevate a meal without ever demanding centre stage. By allowing the fruit to speak for itself, only elevating the natural flavours and textures in the winery, makes Yering Station Pinot Noir perfect for any pairing.

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Each wedding at Yering Station, Victoria’s first vineyard, brings a unique vision to life, shaped by season, setting and the people celebrating. From relaxed vineyard gatherings to intimate winter moments, these real weddings reflect the individuality of every couple.

CASS & TOM

Cass and Tom’s celebration blended timeless romance with a strong sense of place. Their day unfolded with ease, allowing guests to settle into the rhythm of the estate, from shared moments outdoors to an evening of heartfelt celebration and connection.

LAURA & PETE

Laura and Pete’s wedding began with an intimate ceremony in The Barn before guests gathered along the Breezeway, where a much‑loved canine ring bearer and sweeping Yarra Valley views set a relaxed, joyful tone. As the sun set, portraits under the Elms gave way to long‑table dining in the restaurant, bringing the day to a warm and generous close.

YAN YAN & HOLMAN

Yan Yan and Holman’s garden ceremony reflected the calm of the surroundings, with friends and family immersed in the Yarra Valley for a celebration that felt both relaxed and considered. Guests gathered beneath the Breezeway for a Yarrabank tower before moving into the restaurant, bringing the day to a generous and beautifully shared close.

 

Every wedding at Yering Station reflects the couple who brings it to life, grounded in genuine hospitality and the enduring beauty of the Yarra Valley.

 

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