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Planning a dinner party does not need to be complicated. At Yering Station, we believe the most memorable evenings are shaped by thoughtful wines, food‑friendly balance and a sense of ease at the table. With a little intention and well-chosen pairings, a relaxed and generous night naturally takes shape.
ENTRÉE | KINGFISH CRUDO
PAIRED WITH CHARDONNAY
A clean, citrus‑driven Chardonnay is the ideal way to begin. Its natural acidity and subtle texture complement the purity of kingfish crudo, enhancing freshness while allowing the delicacy of the dish to shine. It sets an elegant, assured tone for what follows.
MAIN | ROAST CHICKEN WITH HERBS
PAIRED WITH PINOT NOIR
A true classic that never feels out of place. Pinot Noir’s red fruit, savoury spice and fine tannins sit beautifully alongside golden roast chicken and gentle herb notes. This pairing brings warmth and generosity to the table without overwhelming either the food or the wine.
DESSERT | LEMON TART
PAIRED WITH YARRABANK CUVÉE
To close the evening, Yarrabank offers brightness and lift. Fine bubbles and crisp acidity cut through the richness and sweetness of lemon tart, refreshing the palate and leaving guests with a sense of lightness and celebration.
Three courses. Three wines. Considered, balanced and effortlessly enjoyable.
