Cabernet Sauvignon | Yering Station, Yarra Valley

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- 2023 Reserve Release
- Small Batch Gin No1
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93 pts

2023 Yering Station Cabernet Sauvignon

Single $40.00

6-pack $240.00

The proud definition of our house style, produced from our vineyards managed by many careful hands.
93 pts

2018 Yering Station Cabernet Sauvignon

Out of stock

Single $40.00

6-pack $240.00

The proud definition of our house style, produced from our vineyards managed by many careful hands. Regionally authentic with dark berry, cassis and graphite fine tannins.

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97 pts

2023 Reserve Cabernet Sauvignon

Single $130.00

6-pack $780.00

Our flagship Cabernet Sauvignon, only made in the best years. A regionally classic mineral backbone meets a lively, complex fruit center. Graceful, elegant and pure.
2013 Reserve Cabernet Sauvignon

Museum Release

Single $195.00

Classic Yarra Cabernet Sauvignon characters of tobacco, cedar, leather and inky black currant. Some fine toasty oak in background support.

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Open 10am – 5pm
+61 3 9730 0100
Get Directions
Wine Club: 03 8671 0934

Follow Us @yeringstation

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Mar 12

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Our glorious Y03 Pinot Noir block at dawn—seeing a mix of hand and machine picks. After a smooth and stead entry into harvest with our whites, our reds are coming through with gusto this week.⁠
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Captured by Stacey Timms.⁠
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#YeringStation #YarraValley #YarraValleyWine #Vintage2026 #Harvest #Viticulture #Winemaking

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Mar 9

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Postcards from vintage, courtesy of Amanda Flynn and Tom Calder. A very slow start to harvest, historically one of the latest starts of the season. A smooth run nonetheless, with healthy crop loads and low disease pressure thanks to the dilligence of our hard-working vineyard crew.⁠
⁠
#YeringStation #YarraValley #Vintage2026

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Mar 7

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This International Women’s Day, we celebrate the incredible women who make Yering Station what it is. From vineyard to winery, from restaurant to celllar door and every role in between.⁠
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Today, we honour not just their professional expertise, but the impact, mentorship and community they bring to our team every day. Thank you to all the women at Yering Station. ⁠
⁠
#YeringStation #YarraValley #IWD2026 #InternationalWomensDay

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Mar 7

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This week, in the lead-up to International Women’s Day on March 8, we’re shining a spotlight on a handful of the incredible women at Yering Station. Lastly—Rebecca O'Brien, Vineyard Operator.⁠
⁠
Rebecca's dedication to our family of Yarra Valley vines is long evident. Her knowledge and commitment greatly contribute to our work nurturing our vineyards throughout the seasons.⁠
⁠
Swipe to hear more from Rebecca.⁠
⁠
#YeringStation #YarraValley #IWD2026 #InternationalWomensDay

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Mar 6

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This week, in the lead-up to International Women’s Day on March 8, we’re shining a spotlight on a handful of the incredible women at Yering Station. Next up—Stacey Timms, Vineyard Operator.⁠
⁠
Stacey is recognised for the positive impact she brings to the vineyard each day, reliably supporting her team and uplifting the women around her, particularly through the challenges and intensity of vintage.⁠
⁠
Swipe to hear more from Stacey.⁠
⁠
#YeringStation #YarraValley #IWD2026 #InternationalWomensDay

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Mar 6

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This week, in the lead-up to International Women’s Day on March 8, we’re shining a spotlight on a handful of the incredible women at Yering Station. Next up—Rebekah Southey, Event Coordinator.⁠
⁠
Rebekah brings warmth and attention to every detail, ensuring each wedding, corporate event and celebration hosted at Yering Station is flawlessly executed.⁠ Trusted by clients and colleagues alike, she greatly contributes to the welcoming, warm atmosphere across our estate. ⁠
⁠
Swipe to hear more from Rebekah.⁠
⁠
#YeringStation #YarraValley #IWD2026 #InternationalWomensDay

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Mar 5

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This week, in the lead-up to International Women’s Day on March 8, we’re shining a spotlight on a handful of the incredible women at Yering Station. Next up—Rachael Scicluna, Director of Food and Beverage.⁠
⁠
For over 25 years, Rachael has shaped Yering Station’s hospitality from the ground up. Her passion, leadership and mentorship foster a culture of excellence, care and family across our hospitality team. ⁠
⁠
Swipe to hear more from Rachael.⁠
⁠
#YeringStation #YarraValley #IWD2026 #InternationalWomensDay

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Mar 3

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This week, in the lead-up to International Women’s Day on March 8, we’re shining a spotlight on a handful of the incredible women at Yering Station. Next up—Jesse Theodore, Cellar Hand.⁠
⁠
Joining us from New Zealand, Jesse brings a strong work ethic and a sharp eye for detail to the cellar. Calm, capable and driven, she’s quickly become a valued part of the winery team. Swipe to hear more about Jesse's journey and reflections.⁠
⁠
#YeringStation #YarraValley #IWD2026 #InternationalWomensDay

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Mar 3

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This week, in the lead-up to International Women’s Day on March 8, we’re shining a spotlight on a handful of the incredible women at Yering Station. Next up—Tracey Boyd, Warehouse Manager. ⁠
⁠
Having worked at Yering Station for over 25 years, Tracey’s journey evolved from the bottling line to warehousing. Known for her warmth and humour, she fosters genuine connection and a strong sense of family across our team. Swipe for more.⁠
⁠
#YeringStation #YarraValley #IWD2026 #InternationalWomensDay

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Mar 2

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This week, in the lead-up to International Women’s Day on March 8, we’ll be shining a spotlight on a handful of the incredible women at Yering Station— starting with Amanda Flynn, Winemaker.⁠
⁠
Amanda plays a key role in shaping our wines, our winery operations and guiding our small but mighty team. We’re proud to celebrate her contribution to our winemaking team, as well as the broader industry.⁠
⁠
Swipe through to hear from Amanda as she shares what motivates and inspires her.⁠
⁠
#YeringStation #YarraValley #IWD2026 #InternationalWomensDay

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Mar 1

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Just some of the faces behind our Vintage 2026 operations. Guided by experience, precision and an unwavering commitment to quality.⁠
⁠
#YeringStation #YarraValley #Vintage2026

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Feb 27

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Pristine Chardonnay from our Y23 Block being harvested earlier this week. We're seeing beautiful, well-balanced flavour and healthy crop loads coming through.⁠
⁠
Captured by @willy_whitney from our V26 crew.⁠
⁠
#YeringStation #YarraValley #YarraValleyWine #Vintage2026 #V26 #Winemaking #Viticulture

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Membership is for Australian residents only who are over 18 years old. Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000 ) • For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $800) Licence No.6220086033

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