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Cool climate wines from Victoria’s first vineyard, established in 1838.
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Yellow stone fruits, crushed cashew and slight flint notes, bound in a beautifully fine and tense acidity.
A special single vineyard release from the esteemed Laura Barnes site. Dark fruits are interwoven with five spice and star anise, supported by velvet-like tannins.
An earthen Cabernet Sauvignon that displays bright and crunchy red currants with lifts of plump blueberries, spice and oak nuances and fine tannins.
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Victoria’s first vineyard, established in 1838.
World-class cool climate wines.
Learn the language of our wines in our historic cellar door.