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Cool climate wines from Victoria’s first vineyard, established in 1838.
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Yellow stone fruits, crushed cashew and slight flint notes, bound in a beautifully fine and tense acidity.
A special single vineyard release from the esteemed Laura Barnes site. Savoury foraged mushroom notes, with beautifully ripe cherry lifting the back of the palate.
An earthen Cabernet Sauvignon that displays bright and crunchy red currants with lifts of plump blueberries, spice and oak nuances and fine tannins.
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Victoria’s first vineyard, established in 1838.
World-class cool climate wines.
Learn the language of our wines in our historic cellar door.