Located In The ‘Heart’ Of The Yarra Valley, Only One Hour’s Drive From Melbourne.
The Restaurant is open for lunch seven days a week from 12.00pm.
For all direct enquiries please call +61 (0)3 9730 0100.
Set within stunning architecture, our signature restaurant overlooks expansive and magnificent views of the Yarra Ranges. Yering Station is thrilled to welcome Maxime Croiset as head chef. His French influence and experience in some of France and London’s finest Michelin Star restaurants will bring a new direction to Yering Station offering classic French food with a modern twist. Maxime is inspired by discovering new flavours and ingredients and their unique complementing combinations. The full range of Yering Station wines are featured on the wine list alongside exclusive property releases and a diverse selection of wines from the Rathbone Wine Group stable. An exclusive list is available featuring older vintages selected by Chief Winemaker, Willy Lunn, from Yering Station’s Museum. Come & enjoy the outdoor terrace and indulge in some fine wine and cheese for this is the perfect place to soak in the spectacular surrounds.
Gift vouchers for the Restaurant are available, contact us directly on +61 (0)3 9730 0100 to purchase.
Yering Station is open for tastings and lunch seven days a week.
Restaurant tables are limited, reservations are recommended.
Reserve a Table
Contact us directly by phone on +61 3 9730 0100 or reserve a table online.
The Yering Station restaurant is CLOSED on Christmas Day. Open public holidays with a 15% surcharge incurred.
Mother’s Day Bookings
Mothers Day Menu $105.00 per person.
Includes Sparkling wine on arrival, three courses, tea/coffee. Full menu selections from the current autumn menu.
Underage children $95.00 per person (no sparkling wine served).
Children’s menu $25.00 per person suitable for children under 12 years.
A la carte dining is not available on Mother’s Day.
If your preferred date or time is not available online, please contact our restaurant reservations team directly on 9730 0100 to assist.
Yering Station Head Chef
Maxime Croiset’s French influence and experience in some of France and London’s finest Michelin Star restaurants will bring a new direction to Yering Station offering classic French food with a modern twist. Maxime is inspired by discovering new flavours and ingredients and their unique complementing combinations.
“Creating the best food I can is all about using the finest ingredients I can source”
The Yering Station Restaurant is located at 38 Melba Hwy Yering 3770 Victoria, Australia. Get Directions