2024 Yering Station Pinot Noir

$40.00
$240.00
-
+

The proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Station’s team to ensure they reflect, and continue to reflect, Yarra Valley’s hallmark characters.

Red and dark cherry fruits with lovely mouthwatering cherry stone bitterness build the core of a mouthwatering palate. Around this is a delicate but structured frame of finely knit tannin and fresh acidity. The finish is long and full of fruit, texture and bountiful complexity.

More Information
Navigate To
  • Viticulture
  • Tasting Notes
  • Winemaking
  • Professional Reviews
  • Related Wines
  • Delivery Information

Viticulture

100% Pinot Noir
2024
Yarra Valley

Tasting Notes

Pale garnet.
Earthen components highlighted by crushed strawberries, ripe raspberry, enoki mushrooms and dusty spice.
The 2024 vintage shows lifted aromatics of goji berry, fresh strawberry compote and subtle lapsang souchong smokiness, underpinned by earthy red clay nuances. The palate is tightly wound, displaying fine yet persistent tannins with a tensile structure that frames the fruit, and carries an elegant density through to the finish.

Winemaking

13%
750ml
3.63

Professional Reviews

94
Matured in 500L French puncheons (13% new). Fruit from Yering, Coldstream and Gruyere. A light, bright crimson. A pretty wine with its bouquet of strawberry, raspberry, floral notes and cinnamon spice. There’s good persistence, too, on the gently mouth-filling palate with supple, fine-grained tannins rounding out a wine to drink now and over the next four to six years.
Review
92
Light-medium red-purple hue; reserved, meaty charcuterie bouquet. The palate is sweet at the core, with lovely ripe fruit and a touch of lusciousness. Fine texture and delicious early drinking qualities.
Review
This was a cracking year in the Yarra, resulting in first-rate pinot noir. This one is loaded with bright, ripe red fruits, perfectly poised and controlled with fine acid and tannins. The wine was just given a light touch of oak, which was 10 months in French puncheons. It’s lifted, filled with bright berry, and has such a silky, smooth, satiny palate. A classy wine.