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Cool climate wines from Victoria’s first vineyard, established in 1838.
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Fresh and crisp fruits, orange blossom and pear roll into delicate freshly baked pastry notes.
Notes of delicate pink, red berries, red apple skin and blood orange fill the tightly coiled palate. The chalky acidity and fresh fruit characters burst through and flow to the finish, gathering subtle toasty, brioche notes along ...
Berry, stone fruit and pastry-like characters lay the structure for this unctuous wine.
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Victoria’s first vineyard, established in 1838.
World-class cool climate wines.
Learn the language of our wines in our historic cellar door.