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We believe that each great wine should express their individual epitome of time, place and effort.
The vintage, the site, the craft. These three pillars work together to shape wines of true regional authenticity and varietal integrity. Guided by a “less is more” winemaking philosophy, we focus on purity of fruit and clarity of expression, using age-old techniques supported by modern advances to let each wine speak with precision and restraint.
Our winemaking approach is built on rigour and merit. Techniques such as wild yeast fermentation, hand plunging and maturation in exclusively French oak form the foundation of our craft, enhancing the natural expression of our cool climate fruit. Parcel by parcel, each wine is assessed individually and objectively. Our annual allocation tasting plays a critical role, where all wine parcels are served blind to determine their final expression and home in bottle.
Our sparkling wines, Yarrabank, are equally grounded in a balance of tradition and innovation. Led by our méthode traditionnelle Cuvée, the collection celebrates precision, craft and elegance at the heart of modern Australian sparkling wine. Fruit is sourced from exceptional sparkling sites, with extended ageing of at least three years contributing to its purity and finesse.
This disciplined approach is guided by our dedicated winemaking team. Led by Chief Winemaker Brendan Hawker and supported by Winemaker Amanda Flynn, the team upholds our unwavering commitment to producing wines of character and integrity..
