Our seasonal menu celebrates local ingredients through abundant, thoughtfully-designed dishes served with understated elegance. Paired with warm, attentive service and an expansive wine list, including exclusive cellar selections and back-vintages, each dining experience invites you to slow down, settle in and enjoy the Yarra Valley at its best.
Open for lunch 7 days a week.
Open during all public holidays, excluding Christmas day.
Reservations essential.
Reserve A Table
Reservations essential.
Restaurant Menu
2 courses $85.00 per person
3 courses $98.00 per person
Children's Menu Available,
From 2 to 10 Years
Includes a main, dessert and either juice or soft drink, $40.00 per person.
Children older than 10 years dine from our full restaurant menu per adult pricing.
Reservations
Reservations of up to 14 guests can be made directly via our online portal.
Reservations of more than 14 guests must be made directly via 03 9730 0100.
A credit card guarantee is required at the time of booking.
A no-show fee on the day of your reservation will incur a $50.00 per person fee, charged to the credit card provided.
Dining duration
2 - 8 guests: 2 hours
9 - 12 guests: 2.5 hours
We kindly ask that you arrive on time for your reservation, as late arrivals may result in a reduced dining experience. A short interval between bookings is scheduled to allow our team to reset and sanitise. Reservations are held for 15 minutes; beyond this time, your table may no longer be available.
The Terrace
As weather permits, our restaurant terrace is open daily for walk-ins. Guests can enjoy a limited snack menu along with wines by the glass and bottle.
Dogs
Please note that dogs are not permitted in our restaurant or terrace, but are welcome in our main gardens provided they remain on a leash at all times.
MENU
Current Menu, Available 7 Days
2 courses, $85.00 per person
3 courses, $98.00 per person
First
prawn | fennel | tomato | chilli | tarragon | crouton | aioli
quail | smoked goat cheese | bacon | grape | blood orange | pomegranate
pastry | prosciutto | truffle | stracciatella | olive | tomato
salmon | beetroot | avocado | cucumber | lemon myrtle pearl
tarte tatin | root veg | feta | apple | celery | onion | thyme
Next
*eye fillet | bone marrow croquette | blue cheese | honey mustard | truffle | red wine
market fish | curry galette | cabbage | saffron | leek volute
chicken | crepinette | parsnip | romesco | cream
pork | apricot | chilli | potato | mustard | maple | bacon
pumpkin | celeriac | beetroot | blue cheese | almond
*surcharge incurred $12
WITH
crispy potatoes | garlic | rosemary
sugar loaf cabbage | spinach | cream | truffle | pangrattato
Last
pudding | 70% cocoa | raspberry | white chocolate
strawberry delice | basil | marshmallow | white chocolate
pandan cake | coconut | passionfruit | palm sugar
brioche | botrytis | pear | strawberry gum
Cheese
hard | maffra cloth-ashed
blue | bleu de laqueuille
soft | brillat-savarin
EXTRA - $45
cheese board
Children
We welcome children of all ages
All children over 2 years must dine
Children's menu available from 2 to 10 years, $40.00 per child
Children older than 10 years dine from our full restaurant menu per adult pricing
Please note no alterations to the children's menu are available
Children's Menu includes:
choose
mac & cheese | green beans
or
chicken parmigiana | tomato & basil sauce | chips
with
chocolate brownie
and
soft drink or juice
Additional Notes
Dining on Sundays incurs a 10% surcharge
Dining on public holidays incurs a 15% surcharge
Our kitchen is not free from nuts, egg, soy, wheat, seeds, shellfish, and other allergens. As a result, all menu items may contain traces of these allergens due to the way ingredients are prepared, processed, stored, and cooked within the same kitchen.
Given the nature of restaurant meal preparation and the potential for cross-contamination, Yering Station is unable to guarantee the absence of any of the above allergens in our menu items.
Private Dining
20 guests capacity
Our Devaux Room offers a luxurious, intimate space for private celebrations. Available for lunch and dinner at a maximum of 20 guests.
