As Victoria’s first vineyard and the birthplace of the Yarra Valley, our historic estate brings a sense of occasion unlike any other. Connect with our Events team to begin your journey.
From small lunch meetings to large conferences and estate take-overs, Yering Station offers an array of premium corporate event packages. With a range of event and meeting spaces available, our experienced Events team will work closely with you to tailor every detail to your needs.
We offer fitted AV, WiFi, gourmet catering and more. Accommodation is also conveniently located just 100 metres from our estate, alongside many other accessible options throughout the Yarra Valley.
ALL-INCLUSIVE CORPORATE PACKAGE OFFER
ALL-INCLUSIVE 3-HOUR PACKAGE FROM $149 PER PERSON
Celebrate the end of year at Victoria's first vineyard.
Over three hours, enjoy a seasonal two-course menu centered around seasonal produce and matched with our Village collection of wines including Chardonnay, Rosé and Pinot Noir. Guests may also enjoy our Yarrabank Cuvée along with local craft beer and soft drinks—all included.
After your dining experience, enjoy a private wine tasting in our Cellar Door.
2-course package: $149 per person
3-course package: $161 per person
EVENT SPACES
Explore our collection of distinctive venues within our estate, ranging from our sleek to heritage charm.
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The Boardroom
Up to 24 guestsLocated in the South-End of our estate, this corporate setting allows for privacy and serenity. Windows overlook our beautifully manicured grounds.
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Historic Barn
30-60 guestsClassified by Heritage Victoria, this fully event restored space boasts an abundance of charm. A multifunctional facility with a flexible floorplan, perfect for a variety of occasions.
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Devaux Room
8-20 guestsOur Devaux Room offers a luxurious, intimate space for private celebrations. Wine and dine from our seasonal restaurant menu. Room hire fee of $250.00.
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Restaurant
15+ guestsA sleek, stylish space boasting expansive views of the Yarra Ranges while accommodating groups large and small. Seasonal menus curated by our Head Chef feature regional produce, used ingeniously and abundantly.
CORPORATE EVENTS
