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Step into Yering Station, where wine, food and landscape unfold in effortless harmony. From walk-in tastings at our cellar door to long, abundant lunches in our restaurant, we invite you to explore our story at your own pace.
OUR CELLAR DOOR AND RESTAURANT ARE OPEN 7 DAYS
Restaurant reservations and private group tastings can be made online. Please submit an enquiry for weddings, private functions, corporate events and group tastings that exceed maximum party sizes.
Cellar Door
Open Weekdays 10am to 5pm,
Weekends 10am to 6pm.
Learn the language of our wines in our heritage cellar door, housed in our original winery building dating back to c.1859.
Walk-in tastings are always welcomed.
Private bookings are required for groups of 10 or more.
RESTAURANT
Open for lunch, 7 days a week.
Set within stunning architecture, our signature restaurant overlooks expansive views of the Yarra Ranges. Enjoy seasonal menus and our full collection of wines.
Garden Bar & Terrace
Open, weather permitting.
Enjoy wines served by the glass and bottle along with a grazing menu, crafted perfectly for al fresco enjoyment.
Walk-ins welcome.
WINE. FOOD. FLY.
Embark on a Microflite helicopter voyage from Melbourne’s CBD direct to our Yarra Valley estate.
OPEN HOURS
Monday – Friday
10:00 am – 5:00 pm
Saturday – Sunday
10:00 am – 6:00 pm
