Open for lunch 7 days a week. Open during all public holidays, excluding Christmas day. Reservations essential.

Set within stunning architecture, our signature restaurant overlooks expansive views of the Yarra Ranges. Head Chef, Ben Smith, strives to showcase the best produce the Yarra Valley has to offer, casting the spotlight on small, local growers and staying true to Yering Station’s ethos of understated elegance. The full range of Yering Station wines are featured on the wine list alongside exclusive releases and special back-vintages.


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Reserve A Table

Reservations are essential. We highly recommend placing a reservation before your visit.

Dining duration is for 2-hours maximum. You must arrive promptly at your allocated time as your dining time will be cut short if you arrive late. We require intermission time between bookings to ensure cleaning and sanitisation of all areas.

Bookings made online are guaranteed inside bookings.

For bookings on our outdoor terrace please contact the restaurant directly on 9730 0100. Outside bookings are weather dependent, please call on the morning of your booking to reconfirm.

Menu available 7-days
2 courses, $68 per person
3 courses, $80 per person

Children
Main, dessert, soft drink for $30

Meet Ben Smith, our Head Chef.

Born and raised in the Yarra Valley, Ben Smith is loyal to his origins. Modern and approachable in his style, Ben casts the spotlight on local growers, staying true to Yering Station’s ethos of understated elegance.

A La Carte menu | Trust the Chef menu
Two or three courses | Trust the Chef menu
2 courses $68 per person 3 course $60 per person Trust the Chef menu $85 per person Some dishes on the weekend menus incur surcharges
Entree
pork terrine | apple | rye | gouda custard 23 oysters | cucumber | jalapeno | pine oil 23 lamb shoulder | brussels | honey | yoghurt 23 lemon risotto | kohlrabi | cinnamon | dill 22
Main
chicken | mushroom | asparagus | parmesan 43 eye fillet | ox cheek | potato | tabasco 44 duck | black garlic | beefroot | rhubarb 43 barramundi | oyster broth | cannellini | lemon 43 seasonal veg | lentils | harissa | clotted cream 41
Sides
fries | herb salt 8 beetroot | curd | freekeh | hazelnut 9 sweet potato | yoghurt | spice 9
Dessert
tiramisu opera cake 17 sticky date rice pudding 17 hot chocolate sundae 17 epoisses fondue | rye toast | pear 18
Trust the Chef Menu
trust the chef | 5 courses 85 menu only available per table

The Lounge & Terrace

Enjoy your favourite Yering Station wine, along with locally sourced cheese platters in a relaxed environment. Walk-ins welcome, no reservations required.

The Devaux Room

An intimate space, perfect for private lunches, dinners, celebrations or conferences. 20 guest capacity.

Weddings and Functions

Experience the very best in wine, food and service. Our luxurious estate ensures an event space for every occasion, from intimate settings to grand scale affairs.

Wine. Food. Fly.

Indulge in first-class luxury. The perfect gift for a loved one or in celebration of a special occasion.

Discover Yering Station through the ultimate wine club experience

Your favourite wines delivered to your door, along with member-only invitations, offers and privileges.

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