Yering Station Restaurant Menu

Entree

moreton bay bug, fennel cream, almond, squid ink crumble, coriander 25
mt. cook salmon, warm potato salad, confit lemon, seaweed crumb 24
heirloom beetroot tart, taleggio, walnut, juniper caramel 23
duck terrine, charred orange, brussels sprout, apple, granola 24
kangaroo loin, charred radicchio, carrot, kohlrabi slaw, quince & cocoa reduction 24
crispy pig, celeriac, chestnut, black pudding parfait, toasted oat cream 24

Main

poached hapuka, jerusalem artichoke, sunflower crouton, zucchini flower veloute 43
market fish, swiss brown crust, pine nuts, broccolini, sauce diable 43
smoked portobello mushrooms, polenta, eggplant harissa, puffed grains 40
duck breast, beetroot, parsnip, white balsamic, witlof, orange blossom 44
charcoal lamb backstrap, lamb belly, eggplant, vine leaf emulsion, pistachio 43
wagyu flank, smoked pear relish, squash, green peppercorn 44

slow braised lamb shoulder for two 90
with
fried chat potatoes, chive and confit garlic labna
leaf salad, cucumber, smoked almonds, yuzu & black pepper vinaigrette

Sides

shoestring fries, black garlic aioli 11
roast japanese pumpkin, leek nage, sichuan 11
leaf salad, cucumber, smoked almonds, yuzu & black pepper vinaigrette 11

Dessert

72% chocolate dome, fig, candied pecan, mascarpone 17
vanilla mont-blanc, wattleseed meringue, prune, walnut crumb 17
caramelised manuka honey mousse, lemon madeleine, milk sorbet 17
chef’s selection of petit fours (4 pieces) 12
cheese – raisin jelly, apple, candied walnut, lavosh 28
yarra valley dairy camembert
cloth bound farmhouse cheddar
tarago river gippsland blue

Dining on public holidays incurs a 15% surcharge

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Yering Station is unable to guarantee the absence of the above ingredients in its menu items.