Restaurant Menu

Yering Station Restaurant Menu

Entree

spanner crab, fennel cream, squid ink crumb, braised fennel salad, coriander 25
smoked octopus, eel, date and pepper, red cabbage, chilled potato foam, bay leaf oil 24
confit mt. cook salmon, seaweed crumb, warm cocktail potato salad, confit lemon 24
yarra valley tomatoes, basil custard, fried capers, almond, sour tomato gel 23
kangaroo loin, native pepper, charred radicchio, barbecue carrot, celeriac slaw, apricot 23
quail, apple, confit plum, rhubarb mustard, bitter leaves, candied walnut 24

Main

poached hapuka, zucchini flower veloute, jerusalem artichoke cream, sunflower bread 43
market fish, kale, sage, japanese pumpkin & vanilla reduction 43
carrot, lemon myrtle, farro, saffron shallots, cardamom yoghurt 40
duck breast, beetroot, white balsamic, orange blossom, witlof 42
charcoal lamb backstrap, lamb belly, vine leaf emulsion, eggplant, lemon myrtle 43
beef flat iron, braised ox cheek, smoked pear relish, squash, sandalwood 43
slow braised lamb shoulder for two 90
with
fried chat potatoes, chive and confit garlic labna
leaf salad, honeydew melon, macadamia, vinaigrette

Sides

shoestring fries, feta & thyme salt 11
roasted dutch carrots, manuka honey, whipped ricotta 11
leaf salad, honeydew melon, macadamia, vinaigrette 11

Dessert

white chocolate and saffron cremeux, salted macadamia shortbread, peach compote, lemon verbena 17
watermelon, matcha sponge, cocoa nibs tuile, burnt marshmallow ice cream, matcha snow 17
strawberries, fortified shiraz, violet meringue, rhubarb compote, jubes, strawberry sorbet 17
chef’s selection of petit fours (4 pieces) 12
cheese – raisin jelly, apple, candied walnut, lavosh 28
yarra valley dairy camembert
cloth bound farmhouse cheddar
tarago river gippsland blue

Dining on public holidays incurs a 15% surcharge

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Yering Station is unable to guarantee the absence of the above ingredients in its menu items.