Yering Station Restaurant Menu

Monday to Friday Dining

Select from the A La Carte menu
or
Enjoy 5 courses Degustation $90.00 per person

Saturday, Sunday & Public Holiday Dining

Select two or three courses, with full menu choices offered or the Degustation menu
2 courses $65 per person
3 courses $78 per person
5 courses Degustation $90 per person

Entree

red emperor, brook trout caviar, honey, mirin, begonia 25
scallops, chorizo mousse, apple balsamic, radish 25
duck liver pate, smoked pear relish, muscovado, crostini 25
beef tartare, romesco, black bean, cashew, smoked egg yolk 24
candied parsnip, black savourine, granola, liquorice leaf 22
pumpkin parfait, burnt fig, pecan, maple, cranberry 22

Main

rockling, prawns, mussels, zucchini, chipotle, lime, almond 44
market fish, jerusalem artichoke, beetroot, orange, black garlic 44
eye fillet, roast cipollini, potato cream, horseradish, black tahini 50
lamb, coal baked winter veg, black vinegar jam, gremolata 44
free range chicken, royal blue fondant, oyster mushroom, lemon thyme 42
gnudi, cauliflower, cavolo nero, swiss brown, turmeric fetta, pistachio 41
slow braised lamb shoulder for two
with red oak leaves, olives, fried capers, oregano 90

Sides

coral leaf, quince, stracciatella, croutons 11
roast endive, truffle honey, herb dust 11
fries, smoked paprika & kimchi seasoning 9

Dessert

popcorn rice pudding, burnt honey, salted caramel butter 17
rhubarb, toasted marshmallow, streusel, cream cheese gelato 17
passionfruit, mascarpone mousse, dark chocolate cremoso 17
yuzu curd, coconut labne, meringue, black sesame 17
yarra valley dairy cheese, chardonnay apricot jam, espresso toast 22
le jack – semi-mature white mould goats milk cheese
bullseye – semi hard mature cows milk cheese

Degustation

5 courses – $90 per person

1st – candied parsnip, black savourine, granola, liquorice leaf
2nd – beef tartare, romesco, black bean, smoked egg yolk
3rd – free range chicken, royal blue fondant, oyster mushroom, lemon thyme
4th – lamb, coal baked winter veg, black vinegar jam, gremolata
5th – yuzu curd, coconut labne, meringue, black sesame

Degustation only available per table with no alterations to the menu
Wine flight available

Dining on public holidays incurs a 15% surcharge

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Yering Station is unable to guarantee the absence of the above ingredients in its menu items.