Yering Station Restaurant Menu

Weekday Dining

A La Carte and Degustation Dining

Weekend & Public Holiday Dining

2 courses $63 per person
3 courses $78 per person
5 courses degustation $90 per person

Entree

Seared tuna, smoked orange panna cotta, witlof, hojiblanca evoo powder 24
Swordfish tartare, pickled cucumber, yuzu labne, buckwheat crisp 24
Braised duck leg, mandarin glaze, brussels sprout, cashew crumb 24
Pig jowl, pickled wood ear, broad bean, hazelnut, mustard dressing 24
Globe artichoke, smoked eggplant, caper, socca, truffle vinaigrette 22
Heirloom beetroot tart, taleggio, walnut, juniper caramel 23

Main

Mount cook salmon, green tomato, panisse, guanciale 43
Barramundi, daikon, smoked oyster emulsion, watercress 44
Wagyu flank, royal blue potato, pig trotter, crackling 44
Duck breast, liver pate millefeuille, apple, chervil 44
Wagyu brisket, grilled asparagus, macadamia crumb, hojiblanca evoo emulsion 44
Roman gnocchi, pumpkin, cayenne pepper creme fraiche, almond 41
Slow braised lamb shoulder for two 90
with cauliflower, pine nuts, caramelised red wine vinegar

Sides

Shoestring fries, truffle aioli, red wine salt 10
Squash, lemon dressing, sage, ricotta, crouton 10
Butter lettuce, shaved pecorino, truffle vinaigrette 10

Dessert

Raspberry clafoutis, orange blossom chantilly, pistachio custard 17
Mango and meringue, native pepper, frozen mango yoghurt 17
72% ebene dark chocolate dome, creme brulee, macadamia shortbread 17
Strawberry and rhubarb mille-feuille, creme fraiche, d.o.p balsamic 17
Cheese – raisin jelly, apple, candied walnut, lavosh 28
yarra valley dairy camembert
cloth bound farmhouse cheddar
caprinelle tomme de chevre

Degustation

5 courses – $90 per person

1st – Seared tuna, smoked orange panna cotta, witlof, hojiblanca evoo powder
2nd – Pig jowl, pickled wood ear, broad bean, hazelnut, mustard dressing
3rd – Barramundi, daikon, smoked oyster emulsion, watercress
4th – Wagyu flank, royal blue potato, pig trotter, crackling
5th – Mango and meringue, native pepper, frozen mango yoghurt

Degustation only available per table with no alterations to the menu
Wine flight available

Dining on public holidays incurs a 15% surcharge

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Yering Station is unable to guarantee the absence of the above ingredients in its menu items.