Yering Station Restaurant Menu

Weekday Dining

A La Carte and Degustation Dining

Weekend & Public Holiday Dining

2 courses $65 per person
3 courses $78 per person
5 courses degustation $90 per person

Entree

Prawn ceviche, native mint, fennel compote, zucchini flower 24
Swordfish tartare, pickled cucumber, yuzu labne, buckwheat crisp 24
Eugowra quail and foie gras terrine, cherry, vadouvan 24
Veal sirloin, grape, watercress, hazelnut bread crisp 25
Carrot, tamarind, toasted macadamia milk, nori 21
Heirloom beetroot tart, taleggio, walnut,juniper caramel 23

Main

Cone bay barramundi, daikon, smoked oyster emulsion 44
Mount cook salmon, wild cabbage, mussels and cabbage croquette 42
Wagyu flank, pressed royal blue potato, pigs head, crackling 44
Lamb backstrap, belly, charred celeriac, almond, potato crumb 44
Wagyu brisket, butter beans, harissa, burghul, smoked grapefruit 43
Roman gnocchi, pumpkin, almond, cayenne pepper creme fraiche 40
Slow braised lamb shoulder for two 90
with cauliflower, pine nuts, caramelised red wine vinegar

Sides

Shoestring fries, green peppercorn aioli 10
Fried broccolini, grenobloise sauce 10
Radicchio, white anchovy, nori powder 10

Dessert

69% bassam dark chocolate dome, macadamia, yarra valley cherries 17
Raspberry clafoutis, orange blossom chantilly, pistachio custard 17
Mango and meringue, native pepper, frozen mango yoghurt 17
Peach, liquorice streusel, almond curd, milk cake 17
Cheese – raisin jelly, apple, candied walnut, lavosh 28
yarra valley dairy camembert
cloth bound farmhouse cheddar
caprinelle tomme de chevre

Degustation

5 courses – $90 per person

1st – Swordfish tartare, pickled cucumber, yuzu labna, buckwheat crisp
2nd – Veal sirloin, grape, watercress, hazelnut bread crisp
3rd – Cone bay barramundi, daikon, smoked oyster emulsion
4th – Lamb backstrap, belly, charred celeriac, almond, potato crumb
5th – Raspberry clafoutis, orange blossom chantilly, pistachio custard

Degustation only available per table with no alterations to the menu
Wine flight available

Dining on public holidays incurs a 15% surcharge

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Yering Station is unable to guarantee the absence of the above ingredients in its menu items.