Yering Station Restaurant Menu

Weekday Dining

A La Carte and Degustation Dining

Weekend & Public Holiday Dining

2 courses $65 per person
3 courses $78 per person
5 courses degustation $90 per person

Entree

kingfish, pork fat, lime, smoked beetroot, crushed apple, buckwheat 25
mt cook salmon, yuzu caramel, kipflers, peas, jasmine buttermilk, tarragon 24
wagyu carpaccio, roast cauliflower, spiced raisin puree, walnut, orange oil 25
suckling pig terrine, black truffle, pickled onion jam, herb dust, sourdough crisp 24
baked celeriac, confit celery, white truffle aioli, egg sous vide, chervil, pecorino 22
charcoal dutch carrots, cardamom clotted cream, charred stone fruit, honey pearls 22

Main

cod, king prawns, mussels, daikon, lemongrass emulsion, sea spray 44
market fish, radicchio, salt bush, roast pineapple butter, chilli salt 44
eye fillet, roast cipollini, potato cream, horseradish, black tahini 50
lamb, pepper remoulade, black vinegar jam, tomato, fried shallot 44
corn fed chicken, bell pepper, tomatillo salsa, goats cheese, basil 41
charred pumpkin, kale, cashew fetta, pickled beets, espresso oil 41
slow braised lamb shoulder for two
with heirloom tomatoes, fried capers, honey yoghurt 90

Sides

roast pear, blue cheese, watercress, verjuice 11
fennel salad, spicy pork sausage, apple balsamic vinaigrette 11
fries, cowboy candy, cheddar, smoked hickory salt 11

Dessert

caramel mousse gateaux, roast pecans, pear jelly, chantilly 17
whipped cheesecake, earl grey, blackberry friand, lemon manuka gel 17
roast white chocolate parfait, butterscotch, salted macadamia, tonka bean 17
mango fudge, coconut labne, freeze dried coconut, berries, kiwifruit 17
yarra valley dairy cheese
with chardonnay apricot jam, espresso toast 22
le jack – semi-mature white mould goats milk cheese
bullseye – semi hard mature cows milk cheese

Degustation

5 courses – $90 per person

1st – kingfish, pork fat, lime, smoked beetroot, crushed apple, buckwheat
2nd – wagyu carpaccio, roast cauliflower, spiced raisin puree, walnut, orange oil
3rd – cod, king prawns, mussels, daikon, lemongrass emulsion, sea spray
4th – corn fed chicken, bell pepper, tomatillo salsa, goats cheese, basil
5th – mango fudge, coconut labne, freeze dried coconut, berries, kiwifruit

Degustation only available per table with no alterations to the menu
Wine flight available

Dining on public holidays incurs a 15% surcharge

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Yering Station is unable to guarantee the absence of the above ingredients in its menu items.