To celebrate the release of the highly anticipated 2014 Yering Station Reserve wines, Yering Station will be hosting Reserve Month at our cellar door and at the Wine Bar Restaurant.
During the month of August visit Yering Station and enjoy complimentary tastings of the 2014 Yering Station Reserve wines at our cellar door. What better place to spend a day than at our beautiful cellar door with our knowledgeable cellar door team who will guide you through the tasting where you will sample the Reserve Pinot Noir, Cabernet Sauvignon, Shiraz Viognier and Chardonnay. Enlighten yourself with in depth wine education and learn about the unique winemaking techniques used to produce these premium wines. Why not do a comparative tasting between our Reserve, Estate and Village wines?
August new release 2014 Yering Station Reserve wines:
2014 Reserve Chardonnay
2014 Reserve Pinot Noir
2014 Reserve Shiraz Viognier
2014 Reserve Cabernet Sauvignon
Continue your Yering Station experience by booking a table at our Wine Bar Restaurant and be consumed by a tailored Reserve Month set menu. Indulge in a 4 course degustation with each dish matched to one of the prestige Yering Station Reserve wines. Our head chef, Maxime Croiset’s French influence and experience in some of France and London’s finest Michelin Star restaurants will serve up French food with a modern twist using a variety of local Yarra Valley ingredients.
To find out more about Reserve Month at Yering Station, please subscribe to our newsletter and stay up to date on this exciting month long event. Find out more here
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