An exclusive guided wine tasting of our yet to be released 2017 Scarlett Pinot Noir and 2017 Reserve Wines held by Yering Station Chief Winemaker, Willy Lunn in our brand new private tasting pod.
Date and time: 2pm - 3pm on Saturday the 3rd of August.
Catering: Grazing plates to share. If you would like to join us for lunch at the Restaurant prior to the tasting please call the team on +61 (0)3 9730 0100 to make a booking.
2017 Yering Station Reserve Wines; 2017 Reserve Chardonnay, 2017 Reserve Pinot Noir, 2017 Reserve Shiraz Viognier and the 2017 Reserve Cabernet Sauvignon. There will also be a special back vintage of a Reserve wine selected by our Chief Winemaker.
And the highly anticipated 2017 Yering Scarlett Pinot Noir