Ethereal and elegant, with beautiful balance and structure. Rich and complex, with black fruits dominating the mid-palate. Dark chocolate and earthy spices are complemented by super fine
2017 was an exceptional year. A classic Yarra Valley growing season, a wet Spring followed by moderate daily temperatures and cool nights. Perfectly balanced vines allowed the grapes to ripen in optimal conditions. In these years, the pristine fruit flavours combined with intensity and power give the wine balance and longevity.
Dark red rose
Intense plum and black cherry. Anise spice with a hint of French oak.
Rich and complex, with black fruits dominating the mid-palate. Dark chocolate and earthy spices are complemented by super fine grain tannins.
Majority sourced from the Carr Vineyard in Coldstream and the remaining Yering Station Estate vineyard. The Shiraz and Viognier were co-fermented in small open top fermenters. 100% whole berries and cold soaked for 5 days. Gently hand plunged twice a day and pressed to barrel at the end of fermentation.