Hand-picked and gently pressed has maximised the ‘fruit core’. Barrel fermented and partial lees stirring added complexity and richness. 2016 vintage will age gracefully with lovely natural acidity.
‘Muted oak, touches of exoticism countered by stern, stony, acidity and a seamless feel throughout… a very attractive and thought-provoking wine.’
Matthew Jukes (UK), 100 Best Australian Wines 2018/19