2021 Yering Station Shiraz Viognier


The proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Station’s team to ensure they reflect, and continue to reflect Yarra Valley’s hallmark characters.

Luscious and concentrated fruit with deep and engaging layers of spice from the fruit and fine French oak. This all overlays across a bold and gravelly tannin structure. A frame that will yield suppleness in its longevity

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98% Shiraz, 2% Viognier
Yarra Valley

Tasting Notes

Dark red with a crimson hue.
Lifted purple florals, dark plum, blackberry fruit and five spice.
Full of beautiful red and dark blue fruits, with an underlay of spice and finely knit tannins that build a velvety mid-palate. Plenty more fruit and spice gently roll along followed by a fresh acidity culminating to a generous, complex finish.
Drink until 2023


Hand picked de-stemmed. 2% of Viognier was co-fermented with Shiraz in open fermenters. Hand plunged twice daily, then pressed to barrel. Matured in French oak for 18 months.

Professional Reviews

With 2% viognier, co-fermented; matured in 15% new French barriques and older 500L barrels. A medium and bright crimson red. Leaps out of the glass with its fragrant aromas of red and black fruits, violets, pink peppercorns and a little cedary oak. Packs a nice punch on the palate too. Medium bodied, supple and persistent; a hedonistic but balanced mouthful to enjoy now and over the next few years.
A restrained nose, rather than the usual yelp of excessive fruit and sweetness of the idiom. An element of mid-weighted refinement, as a result. Lilac, boysenberry and a skein of peppery freshness, towing some length. In all, a good drink for the opening act. Drink or hold. Screw cap.