Museum Release

2014 Yering Station Cabernet


The proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Station’s  team to ensure the reflect, and continue to reflect, Yarra Valley’s hallmark characters.


More Information
Navigate To
  • Viticulture
  • Tasting Notes
  • Winemaking
  • Professional Reviews
  • Related Wines
  • Delivery Information


Yarra Valley

Tasting Notes

Bright berry red.
Exotic and mysterious. Wild berries and under growth combine with earthy spices.
Intense and bold. Big fruit flavours balanced beautifully with firm tannins. It has an “old growth” forest feel about it. Comforting and supportive.



Professional Reviews

MV6 from a single vineyard in Gruyere, destemmed to small open fermenters, 5 days cold soak, cultured yeast, matured for 10 months in French oak (20% new). Light, bright colour; it has a perfumed bouquet, then a pure stream of cherry and plum fruit running confidently through to the finish, its banks of earthy tannins merely suggesting which way the stream should flow.