MUSEUM RELEASE

2010 Yering Station Cabernet Sauvignon

$54.00
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The proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Station’s team to ensure they reflect, and continue to reflect, Yarra Valley’s hallmark characters.

This 2010 Museum Release has been carefully cellared and is ready to enjoy now.

More Information
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  • Viticulture
  • Tasting Notes
  • Winemaking
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Viticulture

100% Cabernet Sauvignon
2010
Yarra Valley

Tasting Notes

Deep brick red.
Complex nose showing all the hallmarks of an aged wine – cedar spice, sweet pipe tobacco and cured meats, all this formed together in a blanket of red and black jammy fruits.
Palate is fileld with soft black fruits and leafy fragrance, which flows throught to a long, elegant palate with fine tannins and acidity.

Winemaking

14.00%
750ml
3.60
Hand picked, fermented in open fermenters. Matured in French oak, majority seasoned, for 18 months.