This month Yering Station was featured in Halliday Weekender magazine as a part of the Top Australian Cellar doors to visit.
Yering Station Wine Bar and Restaurant
A seamless blend of old and new, Yering Station is home to an historic cellar door and striking, ultra-modern restaurant. Sample Willy Lunn’s refined wines, then pop upstairs to Matt’s Bar for a light snack on the weekend, or enjoy a sumptuous lunch in the restaurant. Time your visit to coincide with the Yarra Valley Regional Farmers’ Market, held in the grounds on the third Sunday of the month.
Other features at the vineyard:
• Weddings and events, private dining,private wine tastings and tours, art exhibitions, gardens.
Duck breast, beetroot, baby rhubarb, elderfl ower and paté, matched to the 2012 Yering Station Pinot Noir.