This month we were delighted to be featured in the December issue of Halliday Magazine.
Try these haloumi and zucchini tarlets, bitesize treats that are sure to please everyone. Paired perfectly with our 2014 Yering Station Chardonnay as featured in the latest James Halliday Magazine.
“The key to this pairing is the balance between the saltiness of the haloumi, the racy, natural, citrus-like acidity of this cool climate chardonnay and its fleshy, mid-palate fruit sweetness” – winemaker, Willy Lunn
Bite-size brilliance: Weather youre throwing a party or tasking a plate somewhere else, here are five sure-fire winners from Cooked:Food for Friends.