Isabella Lloyd of Lindsay Magazine recently visited us to talk with our CEO and chief winemaker Darren Rathbone.
It’s picking season when I visit, one of the many stages in the winemaking process that relies on the winemaker’s palette. Production from vine to bottle is an art and a science influenced by the terroir of this part of the world. It’s a process impossible to describe in the short time we have, although it becomes clear that Darren could passionately—and happily—talk about it all day.
Discover the story behind Yering Station and how the Rathbone’s wine legacy began, read the full article.
Would you love to have a copy of the print edition of Lindsay Magazine? Use coupon code: YERINGSTATION at the checkout for free shipping. This offer is only available until the end of April 2018.