News & Awards
Yarra Valley Wine Show 2017
The Yarra Valley Wine Show results for 2017 have been announced and Yering Station received some amazing results.
The Wine Detective Reviews Yering Station
Sarah Ahmed, The Wine Detective, is an award winning freelance wine writer, educator and wine judge based in the UK. Sarah regularly travels to Australia and, known for her expertise on Australian wines. She recently sat down and tasted through some of Yering Station Wines. The 2015 Estate Chardonnay and Pinot Noir were among the […]
Vintage Diaries 2017
We are so excited to share with you a series of unique insights into the 2017 Vintage encompassing the complete winemaking process from Vine to Wine. Enjoy this exclusive glimpse into how your favourite wines are created by our dedicated team of viticulturists and winemakers. Follow us on instagram and facebook now with #winerydiaries
Guy Grossi at Yering Station
Yering Station has teamed up with Guy Grossi to present a one-off special lunch where all proceeds raised will be donated to the Children’s Cancer Foundation. The event will feature five courses plus canapés, with matching Yering Station wines, poured mostly from magnums with a predominately Shiraz focus. Our winemaker Brendan Hawker and Viticulturist Andy […]
‘We who eat together’ degustation dinner 2017 at GOMA
‘We who eat together’ degustation dinner 2017 at GOMA This degustation experience has been created especially for the GOMA Turns 10 celebration season. The dinner will be hosted in GOMA’s two-hatted restaurant, for a unique culinary collaboration with Brisbane-based artist Elizabeth Willing and QAGOMA Executive Chef Joshe Lopez.
GOMA TURNS 10 SUMMER FESTIVAL: YERING STATION WINE BAR
GOMA Turns 10 this summer. Their Summer Festival starts Wed 18 – Sun 22. Enjoy a glass of wine at our exclusive Yering Station Wine Bar. Visit our garden-themed retreat inside GOMA from 12 noon daily. Purchase a flight of wines and speak with the Yering Station team, or simply enjoy the city views. GOMA […]
Halliday Magazine: Food & Wine Bite-size Brilliance with Yering Station
This month we were delighted to be featured in the December issue of Halliday Magazine.
Chyka Keebaugh and Yering Station
We had a ball spending time with the beautiful Chyka Keebaugh to help create the perfect Australian Christmas lunch matched with Yering Station wines. A three course meal full of delicious summery options with the perfect wines to complement.
Robert Parker, Wine Advocate Results!
Every year we submit our wines to Robert Parker’s Wine Advocate online and this year reviewer Lisa Perrotti-Brown gave some great reviews.
Viktor & Rolf: Fashion Artists Inspired Garden Party
You’re Invited… Yering Station is excited to host an intimate garden party inspired by Viktor&Rolf: Fashion Artists at the National Gallery of Victoria. Maxime Croiset, Yering Station’s Head Chef will create a selection of dishes inspired by the spectacular and avant-garde designs of Viktor&Rolf as showcased in their current exhibition at NGV.
Halliday’s Top 100 Wines of 2016
We are thrilled to see our 2013 Little Yering Chardonnay make it into Halliday’s Top 100 Wines of 2016.
Sculpture Exhibition at Yering Station
This year marks the 16th annual Yarra Valley Arts/Yering Station Sculpture Exhibition and Awards. From October 23 until December 5th, Yering Station will play host to thirty-one incredible sculptures on and around the property’s dramatic gardens and corridors. The Yarra Valley Arts / Yering Station Sculpture Exhibition has grown steadily since 2001, and is now […]
HALLIDAY WINE COMPANION 2017 RESULTS
James Halliday’s Australian Wine Companion results for 2017 have been announced and once again Yering Station has received a red 5 star rating and made it into the Top 100 Wineries. The 2014 Yering Station Reserve Shiraz Viognier was awarded 97 points while the 2014 Yering Station Reserve Chardonnay received 96 points. To read the […]
2014 Yering Station Reserve Chardonnay Rated : 95 Points Yes. It nails it. It tips briefly into plush territory but is essentially lean, long and complex. Best of many worlds. Steel, grapefruit, some funk, some woodsmoke, some toast, and a run of succulent white peach. In short, it tastes beautiful.All mendoza clone; both wild and […]
RESERVE MONTH AT YERING STATION THIS AUGUST
To celebrate the release of the highly anticipated 2014 Yering Station Reserve wines, Yering Station will be hosting Reserve Month at our cellar door and at the Wine Bar Restaurant. During the month of August visit Yering Station and enjoy complimentary tastings of the 2014 Yering Station Reserve wines at our cellar door. What better […]
James Halliday “The age of terroir” in The Weekend Australian
James Halliday featured Yering Station and the winery’s work on precision viticulture in his recent Weekend Australian article. He discussed the extensive use of precision viticulture via GPS, geographical information systems and airborne imagery to what our winemaker Willy Lunn calls “the sweet spots”. 98 POINTS 2013 Yering Station Reserve Yarra Valley Shiraz Viognier: The […]
This week we saw the 2013 Yering Station Caberent Sauvignon awarded 95 points by Huon Hooke in The Age Good Food Australia.
Cindy Sherman Up Late with Yering Station
We are thrilled to announce that this year we have partnered with QAGOMA to present their latest exhibition, Cindy Sherman.
Words from your winemaker…
The dust has well and truly settled from another memorable vintage at Yering Station.
Yering Station New Head Chef | Maxime Croiset
Yering Station is thrilled to welcome Maxime Croiset as head chef. His French influence and experience in some of France and London’s finest Michelin Star restaurants will bring a new direction to Yering Station offering classic French food with a modern twist. Maxime is inspired by discovering new flavours and ingredients and their unique complementing […]
Halliday’s Wine Companion Top Australian Cellar Doors 2016
This month Yering Station was featured in Halliday Weekender magazine as a part of the Top Australian Cellar doors to visit. Yering Station Wine Bar and Restaurant A seamless blend of old and new, Yering Station is home to an historic cellar door and striking, ultra-modern restaurant. Sample Willy Lunn’s refined wines, then pop upstairs […]
Yering Station’s New Scarlett is Coming…
The second vintage of Yering Station’s Scarlett pinot noir is due to land next month, with winemaker Brendan Hawker calling the $250 reserve wine one of “inherent purity and balance”. Only 1100 bottles of the 2015 Scarlett Pinot Noir have been made, using fruit from the same nine rows of Yarra Valley vines as the […]
Shannon Bennett Lunch at Yering Station
Yering station hosted Vue de monde’s Shannon Bennett for an intimate lunch on Sunday 11 October that raised over $20,000 for the Children’s Cancer Foundation.
National Wine Show of Australia 2015| The Chardonnay Trophy
This year at the 2015 National Wine Show of Australia, Yering Station won big and we couldn’t be prouder! 2012 Reserve Chardonnay | The Chardonnay Trophy. This wine is available to purchase online now, visit our shop.
Yering Station WINS Wine of Show
Yering Station’s 2013 Reserve Chardonnay has won WINE OF SHOW, BEST WHITE WINE and BEST CHARDONNAY trophies at the 2015 Yarra Valley Wine Show. The winery was also thrilled to take home a gold medal for both the 2010 and 2012 Yering Station Reserve Chardonnay. To purchase the current release gold medal winning 2012 Yering […]
Introducing Yering Station Scarlett
Yering Station’s quest for producing Australia’s best Pinot Noir has reached new heights with the introduction of Scarlett. This wine is the result of the latest and most advanced technology in precision viticulture to indentify a single exceptional batch of Pinot Noir in Yering Station’s A Block vineyard. The viticultural and winemaking team, led by […]
15 Architectural Masterpieces of the Wine World
We are thrilled to have made the top 15 Architectural Masterpieces of the Wine World by Vivino online Wineries have been around for thousands of years, and over time some have embraced more avant-garde architectural styles while others have sought to preserve tradition. From South America to Australia, with some stops in the Old World, […]
Gourmet Traveller WINE Magazine’s Best Cellar Door Announced!
Yering Station is thrilled to have taken out Best Cellar Door with Best Food in the Yarra Valley at this year’s Gourmet Traveller WINE Magazine’s Best Cellar Door Awards. Congratulations to the team.
Good Food Guide Names “Best Winery Restaurants 2017”
Yering Station has been named in the Good Food Guide’s Best Winery Restaurants of 2017. We are thrilled to join local Yarra Valley neighbours Ezard at Levantine Hill, Oakridge, Tarrawarra Estate and Giant Steps on the list. “Wine bar? Talk about an understatement. Yering Station is more of a Vino Temple, complete with an avenue […]
Guy Grossi at Yering Station with Maxime Croiset
On Saturday 20 May, we welcomed Guy Grossi to Yering Station. Together with our Head Chef Maxime Croiset, Guy Grossi created an inspiring menu specifically matched to an incredible line up of wines. We are extremely thankful for the generosity of our guests on the day as we raised a total of $28,725. All proceeds were donated […]
Van Gogh Private Tour and Scarlett Pinot Tasting | SOLD OUT
Together with the National Gallery of Victoria, we invite all our Yering Station wine club members to join our winemaker Brendan Hawker for a private curated tour of Van Gogh and the Seasons along with a preview tasting of the new 2015 Yering Station Scarlett Pinot Noir.
Five Minutes with Guy Grossi
In collboration with Cooked Magazine, Yering Staion sat down with Acclaimed chef Guy Grossi where he revealed a passion for Yarra Valley produce, and offered a sneak preview of what we can expect from his collaboration with our head chef Maxime.
Latest Wine Reviews
Yering Station has received some great reviews over the last few months and we are excited to share them with you:
Viktor & Rolf Inspired Garden Party
Yering Station hosted an intimate garden party inspired by Viktor&Rolf: Fashion Artists at the National Gallery of Victoria. Maxime Croiset, Yering Station’s Head Chef created a selection of dishes inspired by the spectacular and avant-garde designs of Viktor&Rolf as showcased in their current exhibition at the gallery. What inspired Maxime to create each dish: Air […]