News & Awards
INTRODUCING OUR 2016 YERING STATION RESERVES
We are proud to announce the release of our 2016 Reserve Shiraz and 2016 Reserve Cabernet Sauvignon. Our aim with our Reserves is always to craft exceptional wines in the most exceptional years. The 2016 vintage was unique, resulting in the production of an especially limited quantity of Reserve Shiraz and Cabernet Sauvignon.
2019 Halliday Wine Companion Results
We are excited to present the 2019 Halliday Wine Companion results for Yering Station and Yarrabank. Yering Station was awarded a Top 5 Red Star* Winery Rating and Yarrabank was awarded a 4.5 Red Star** Winery Rating, along with amazing scores.
CEO and chief winemaker, Darren Rathbone, interviewed by Lindsay Magazine
Isabella Lloyd of Lindsay Magazine recently visited us to talk with our CEO and chief winemaker Darren Rathbone. It’s picking season when I visit, one of the many stages in the winemaking process that relies on the winemaker’s palette. Production from vine to bottle is an art and a science influenced by the terroir of […]
Yering Station Shiraz Viognier Red Wine Marinade
A red wine marinade featuring Yering Station Shiraz Viognier Irene from Come Grill With Me is a meat and marinade master! She recently shared a recipe for her favourite wine marinade on Instagram which features our gorgeous 2015 Yering Station Shiraz Viognier. Want to put your marinade skills to the test? Get prepped by stocking […]
HALLIDAY WINE COMPANION 2017 RESULTS
James Halliday’s Australian Wine Companion results for 2017 have been announced and once again Yering Station has received a red 5 star rating and made it into the Top 100 Wineries. The 2014 Yering Station Reserve Shiraz Viognier was awarded 97 points while the 2014 Yering Station Reserve Chardonnay received 96 points. To read the […]
James Halliday “The age of terroir” in The Weekend Australian
James Halliday featured Yering Station and the winery’s work on precision viticulture in his recent Weekend Australian article. He discussed the extensive use of precision viticulture via GPS, geographical information systems and airborne imagery to what our winemaker Willy Lunn calls “the sweet spots”. 98 POINTS 2013 Yering Station Reserve Yarra Valley Shiraz Viognier: The […]
National Wine Show of Australia 2015| The Chardonnay Trophy
This year at the 2015 National Wine Show of Australia, Yering Station won big and we couldn’t be prouder! 2012 Reserve Chardonnay | The Chardonnay Trophy. This wine is available to purchase online now, visit our shop.
Yering Station WINS Wine of Show
Yering Station's 2013 Reserve Chardonnay has won WINE OF SHOW, BEST WHITE WINE and BEST CHARDONNAY trophies at the 2015 Yarra Valley Wine Show. The winery was also thrilled to take home a gold medal for both the 2010 and 2012 Yering Station Reserve Chardonnay. To purchase the current release gold medal winning 2012 Yering […]
Gourmet Traveller WINE Magazine’s Best Cellar Door Announced!
Yering Station is thrilled to have taken out Best Cellar Door with Best Food in the Yarra Valley at this year’s Gourmet Traveller WINE Magazine’s Best Cellar Door Awards. Congratulations to the team.
Good Food Guide Names “Best Winery Restaurants 2017”
Yering Station has been named in the Good Food Guide’s Best Winery Restaurants of 2017. We are thrilled to join local Yarra Valley neighbours Ezard at Levantine Hill, Oakridge, Tarrawarra Estate and Giant Steps on the list. “Wine bar? Talk about an understatement. Yering Station is more of a Vino Temple, complete with an avenue […]
Guy Grossi at Yering Station with Maxime Croiset
On Saturday 20 May, we welcomed Guy Grossi to Yering Station. Together with our Head Chef Maxime Croiset, Guy Grossi created an inspiring menu specifically matched to an incredible line up of wines. We are extremely thankful for the generosity of our guests on the day as we raised a total of $28,725. All proceeds were donated […]
Five Minutes with Guy Grossi
In collboration with Cooked Magazine, Yering Staion sat down with Acclaimed chef Guy Grossi where he revealed a passion for Yarra Valley produce, and offered a sneak preview of what we can expect from his collaboration with our head chef Maxime.