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Hand-picked and gently pressed has maximised the 'fruit core'. Barrel fermented and partial lees stirring added complexity and richness.
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Sourced from Hazeldene Vineyard in the Upper Yarra Valley picked at 23.1 brix. This wine was whole bunched pressed directly to new 500 litre puncheons for a period of 3 months.
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Intense sweetness and exotic pear/ginger fruit compliment a clean, sweet middle palate and a zippy acid finish.
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Intense citrus & white nectarine fruit overlayed
with sutble vanillan oak. Layers of complexity
evolve in the glass.
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Uplifted fruit aromas of fresh peach,
apricot and pear, with hint of orange
blosson and ginger
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Cool, dry start to the season had us waiting in anticipation and we were not disappointed. A classic cool, long ripening vintage providing intense fruit flavours and lingering concentration.
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Pristine and complex, the fruit centre expresses purity and focus. Grapefruit minerality combined with toasty oak spices enhance a very long, elegant finish.
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From a very cold site in the Upper Yarra Valley, this old vine Chardonnay has an extremely long and lean palate and exhibits great minerality and chalkiness. Hand crafted and picked this single vineyard chardonnay shows true terroir.