Yering Station Restaurant Menu

Easter Long Weekend Dining

Open for lunch every day from 12.00pm

Good Friday 14th April
Easter Saturday 15th April
Easter Sunday 16th April
Easter Monday 17th April
The a la carte menu is not available on the Easter long Weekend, two and three course menus are celebrated.
Please contact us directly for enquiries and bookings, 9730 0100.


heirloom tomato tartare, stone fruit, mozzarella foam, DOP aged balsamic, basil 22
braised octopus, chinese cabbage, kalamata tapenade, cucumber gel, hen of the woods 23
cured wilhelmina trout, lemon marshmallow, oat biscuit, lemon cream, potato crisps 23
braised duck, sour cherry, liver parfait, mountain pepper, smoked cherry caramel 24
seared kangaroo, salt baked beet, white zucchini, plum gastrique, lavender pepper 23
pork jowl, bunya nut crumb, smoked hock terrine, coco button mushroom, sage cream 24


market fish, zucchini roulade, confit apricot, rosemary, caper powder 42
saikou salmon darne, confit turnip, fennel jam, watercress, marjoram 41
corn-fed chicken, peas, red grape, caterpillar mushroom, hazelnut, sesame butter 41
celeriac (tagliatelle), beetroot bolognese, mushroom, taleggio cream 39
lamb rump, charred eggplant, black sesame, capsicum gel, coriander crumble 43
scotch fillet, pine needle carrot, carrot espuma, sichuan meringue, caraway glaze 43
braised lamb shoulder,moroccan spices with
-thick cut chips, lemon & roast chicken salt
-leaf salad, stone fruit, verjuice dressing
serves two 90


grilled butternut, baby cos, taleggio, parsley crumb 10
leaf salad, stone fruit, verjuice dressing 10
thick cut chips, lemon & roast chicken salt 10


chocolate terrine, praline mousse, wattle seed cream, burnt honey ice cream 17
apple croustade, manuka shortbread, armagnac, hay ice cream 17
pistachio macaron, mascarpone, freeze dried kiwifruit, mint glass, pistachio gelato 17
poached plum, baked cheesecake, crystallised watercress, smoked vanilla ice cream 17
yarra valley dairy camembert
tarago river gippsland blue
cloth bound farmhouse cheddar
with raisin jelly, red grape, apple, candied walnut, lavosh 28

Dining on public holidays incurs a 10% surcharge

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Yering Station is unable to guarantee the absence of the above ingredients in its menu items.