Join chef Raymond Capaldi, Nivk & Vicki Sher for Sher and Wagyu and Yering Station winemaker Willy Lunn for an unforgettable dinner showasing award winning Victorian produce.

A four course menu designed...

2010 Yering Station Pinot Noir

"Yering Station has grown up, returning to the heyday of its heady era of pinot noir glory with more delicacy of gorgeous rose petal, violet and cherry kernal perfume than ever. Whole bunch fermentation is masterfully controlled, slipping into a silky gown of fine, supple tannins." 94 Points

Tyson Stelzer

2008 Yering Station Shiraz Viognier

A VERY aromatic, floral Yarra Valley red that shows elegant, scented lift from a little viognier. It stops short of being overdone and the spicy mixed-berry characters of Yarra Valley shiraz show through. With quietly harry oak a bit player, it tastes rich and round, with a light peppery edge. Texture is fine, tannins are suave. (Screw cap; 14.5 per cent alcohol.)

Ageing? - Drink over three years.
Food ideas - Roast duck with cherries; scallopini alla marsala.
Stocklists include - McCoppins, Fitzroy; Carma Cellars, South Melbourne.

4.5 Stars $$

Ralph Kyte-Powell

Yering Station Yarra Valley Shiraz Viognier 2008

96 points, $28, Screwcap, 14.5% alc

"Bright, clear crimson; a supremely fragrant bouquet with red and black cherry fruit interwoven with allspice, the immaculately constructed and balanced palate, with fine, faintly savoury, tannins and a blessing of French oak, once again proves Yering Station’s mastery of the style."
From Yarra Valley, Vic
Drink 2013-2023 with Braised ox tail

James Halliday

Three Golds in Three Classes

2008 Yering Station Shiraz Viognier

Gold Medal - Class 10 Shiraz

2005 Yering Station Reserve Chardonnay

Gold Medal - Class 15 Museum White

2005 Yering Station Reserve Shiraz Viognier

Gold Medal - Class 16 Museum Red