William (Willy) Lunn has more than 24 years’ extensive and intimate cool climate winemaking experience both in Australia and overseas. He has very recently, in July 2008, taken over the Chief Winemaking position at Yering Station, overseeing all of the Yering family of wines including the highly regarded Yarrabank Sparkling.
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At Yering Station, constant communication and interaction between the vineyard and the winery, ensures and acknowledges that the wines are a product of both environments. Vineyard manager John Evans grew up in Margaret River, beginning his career in the vineyards of Happs, Amberley and Cape Clairault in the upcoming Western Australian region, before moving to the Yarra Valley in Victoria.
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After graduating from Chemical Engineering at Melbourne University in 1995, Darren began work in the wine industry, planting his uncle's vineyard, Laura Barnes, in the Yarra Glen. The Rathbone family purchased Yering Station in 1996 and Darren commenced the planning of a new winery and tourism complex, overseeing its development and construction.
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Gordon Gebbie has worked in the wine industry for over 20 years, his experience ranges from viticulture and winemaking to marketing and management. Gordon has completed Degrees in Agricultural Science at Melbourne University and Oenology at Roseworthy Agricultural College in South Australia.
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As a family owned winery, there is a true sense of ‘team’ and ‘family’ within the staff at Yering Station.
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