Victoria’s first vineyard was planted at Yering Station in 1838.
The Beginning of Yering Station
The Scottish-born Ryrie brothers ventured into the Yarra Valley, acquiring 43,000 acres and naming the land ‘Yering’, its Aboriginal name. The brothers planted two grape varieties but primarily used the land for their cattle. However during the early 1850’s Paul de Castella took ownership of Yering Station and developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.
For years the Yering Station vineyard was one of the largest in the area and visitors and holiday makers to the Yarra Valley began to increase. Wines from this new region began to make their mark on the world, with Yering taking out awards such as the Argus Gold Cup for best Victorian Vineyard in 1861 and a Grand Prix at the Universal Exhibition in Paris in 1889, where only 14 awards were ever awarded internationally.
Yering Station Modern History
After changing hands several times throughout the early-to-mid 1900’s, Yering Station was purchased by the Rathbone family in 1996.
As lovers of wine, the Rathbone family had contemplated the idea of becoming wine producers for many years. Having planted the Laura Barnes Vineyard in 1995 and with the family’s background in agriculture, manufacturing and their passion for the wine industry, the purchase of Yering Station was an obvious step forward for the Rathbone family. This natural progression coupled with a combination of family talents allowed them to develop a successful business around quality wine. The Rathbone’s purchase of Yering Station was a big year for the property bringing forth the successful venture with Champagne Devaux.
Yering continues to be a family owned and operated winery dedicated to producing wines of quality and distinction. The Rathbone family is committed to providing an environment that allows its passionate young team to thrive.
Yering Station Today
In 2008 Yering saw Willy Lunn join the team as the Chief Winemaker. Welcoming Willy to the team was very beneficial for the Yering station team, his passion for the industry and commitment to encouraging a strong team spirit will allow Yering to thrive.
The importance of proud heritage is still a visible and prominent feature of the property today. With original elms, the heritage-listed barn and early winery building, now home to the Yering cellar door, and are reminders of the achievements of the past.
This vision has reflected well for Yering and has lead them to successes with the ‘International Winemaker of the Year’ at the highly established International Wine and Spirit Competition, London 2004. On top of the property’s induction into the Australian Tourism Awards ‘Hall of Fame’ in 2006, amongst other accomplishments.