Come and experience our historic property, first planted in 1838.
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Yering Station wines are founded on the bridging point between old and new. In every aspect of making of our wines, we employ and respect traditional, age-old techniques and enhance them with our own band of progressive winemaking, style and sophistication.
Our winemakers have carefully chosen a selection of Yering Station’s finest including latest release wines from our Estate and Reserve tiers. Each pack will also receive a specially selected museum or single vineyard wine. These wines are perfect for those upcoming special occasions to share with friends and family and will arrive four times a year.
The Wine Bar is open for lunch seven days a week. Make a reservation.
Maxime Croiset’s French influence and experience in some of France and London’s finest Michelin Star restaurants will bring a new direction to Yering Station offering classic French food with a modern twist. Maxime is inspired by discovering new flavours and ingredients and their unique complementing combinations.